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Rainbow frosting is a festive addition to any dessert, especially birthday cake and cupcakes! Make one batch of buttercream frosting, then divide and color to create a gorgeous rainbow swirl design. Buttercream Rainbow Frosting Disclosure: This post contains affiliate links for your convenience.

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Do you want to try it? Let's bake up a rainbow. How to Make Easy Rainbow Buttercream Cupcakes 1) Whip up a batch of your favorite cupcakes (I used a cake mix). 2) While your cupcakes are baking, make homemade vanilla buttercream (recipe follows) 3) Divide buttercream equally into 6 separate bowls. Add food coloring to each bowl and mix.

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Preheat oven to 350°F. Line three 8 inch round pans with parchment rounds, and grease with non-stick cooking spray. Mix together all dry ingredients (flour, baking powder, sugar, and salt) in a stand mixer with a paddle until fully combined. Mix chunks of room-temperature butter slowly into the dry mix, on a low speed.

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Jump to Recipe This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see my disclosure policy for more information. This gorgeous Rainbow Cake has a surprise inside! Underneath the fluffy white cloud-like frosting are bright stripes of rainbow buttercream frosting.

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Traditionally Rainbow cake is made of using 6 layers: purple, blue, green, yellow, orange, and red but you can make as many or few layers as you wish. If you want a smaller cake or shortage of time, feel free to make only 3 layers, it will be still delicious.

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2. Add the icing sugar 3 tablespoons at a time, still mixing in between spoonfuls. 3. When all the icing sugar has been added, put in the vanilla and milk. Mix on high for another 3 minutes. 4. Section off a large one-third of it and place it in a separate bowl when the buttercream is ready.

Pin on My Cakes!

Updated: Jan 5, 2022 ★ ★ ★ ★ ★ 5.0 from 2 reviews 4 comments Jump to Recipe Leave a review 190 shares This post may contain affiliate sales links. Please see my full disclosure policy for details Bright and colorful, this Rainbow Cake is moist and fluffy, and topped with an easy vanilla buttercream frosting.

Super Easy Chocolate Frosting Recipe Lauren's Latest

STEP 1 - BAKE A CAKE First, I baked a cake. I used my easy to make, delicious Sponge Cake Recipe. To make this cake I baked 2 - 6 inch cakes. Then after cakes cooled I trimmed the tops and torted the cakes so I had a total of 4 even cake layers, (steps 1-4). Of course, you can a make a larger cake or use a completely different cake recipe :

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Use a double boiler or microwave. I recommend Baker's or Ghirardelli brands of white chocolate. They're sold in bars in the baking aisle, typically right next to the chocolate chips. Add color. Pour the melted white chocolate into 4 bowls. Add 2-3 drops of food coloring to each. I like to use Americolor gel food coloring (affiliate link).

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Grease two or three 8-inch round cake pans with baking spray or butter. Line the bottoms with parchment paper. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another large mixing bowl, combine the eggs, vegetable oil, milk, and vanilla.

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Instructions. Cream butter until light and fluffy. With mixer on low add in the powdered sugar, alternating with milk as needed. Add in the vanilla and salt. Bring mixer up to medium/high speed. Mix until all combined and buttercream is light and fluffy. Keyword american buttercream, buttercream, cake, cake decorating, frosting.

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Rainbow Frosting Recipe 🧾 What You'll Need Here's a short list of everything you'll need to make rainbow-frosted cupcakes. (Shopping links are affiliate links) 8 cups of white buttercream (I'm sharing my recipe in the recipe card below, but you can swap in your own if you have a favorite!) 6 gel food colors ( more info down below) Plastic wrap

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Gel coloring Milk or heavy whipping cream Vanilla extract These are your ingredients you have to work with. Now, I will say there will be times where you need to double or triple the recipes so you have enough to frost cakes AND enough to pipe these pretty rosettes! How To Make Buttercream Frosting

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Homemade rainbow cake made with layers of moist vanilla buttermilk cake and easy buttercream frosting This rainbow cake just makes me feel so happy. I absolutely LOVED slicing into it to see all those gorgeous colorful layers! The best part is, this rainbow cake isn't just for looks, it tastes absolutely amazing. You won't have a crumb leftover.

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You're going to love it! Each rainbow layer is frosted with my tried and true buttercream recipe, which is absolutely to die for. So not only does this rainbow cake look great, but it tastes even better! This is the best dessert for birthdays or Saint Patrick's Day parties. (You just need to add a pot of gold!)

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How to Make a Rainbow Sprinkle Cake. Step 1: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Step 2: In a separate bowl, whisk the sugar, oil, vanilla extract, egg, and kefir. Step 3: Mix the wet ingredients into the dry ingredients until there are a few flour streaks left, then stir in the hot water.