Pin on Subs , Sandwiches & Wraps
Ingredients For the Filling 1 lb lean ground beef 1 Tbs beef base 1/2 c. chopped onions 1 tsp minced garlic 1 tsp Worcestershire sauce 1/2 tsp ground pepper
Barbecue Kraut Burger Frank's Kraut
Pour olive oil in a large skillet. Brown hamburger in the olive oil, breaking it up finely. After about 5 minutes, add in the cabbage, onion and garlic. Brown over medium-low heat, stirring often for about 30 minutes or until cabbage softens well. Unfold and separate all triangles of crescent rolls. Spray 12 muffin tins with baking spray.
Pin on Dinner ideas
Watch on These hearty rolls are filled to brimming with sauerkraut, fresh cabbage, beef, and cheese. It sounds deceptively simple, but these buns are both delicious and comforting at the same time. Sort of like a German take on piroshky or calzone, these savory buns are best served with some mustard or ketchup to dip them into.
Runzas (Bierocks) Rhodes BakeNServ Fill these rolls with this
Last Updated on August 20, 2022 by Rebecca Huff Right out of the gate, I feel like I need to tell you this kraut burger recipe does not contain sauerkraut. I never really knew why they called them Kraut Burgers instead of Cabbage Burgers but you have to admit Kraut Burger sounds better.
Best Ever Pork Roast and Sauerkraut
lean ground beef egg bread crumbs onion powder salt & pepper Now, divide the meat into 3 equal portions. Set two of them aside. To the one left add in the following: Swiss cheese
krautburger
Preheat the oven to 475°F. Line a baking sheet with parchment paper, and set aside. Combine the flour, cornmeal, salt and pepper in a glass bowl. Pour the buttermilk into another bowl. Place the pickles in the buttermilk, allowing a few minutes to soak before transferring to the flour/cornmeal mixture.
Pin on Beef recipes
1 large onion (chopped) 1 large head of cabbage (shredded) 3 lbs lean ground beef 1 1⁄2 lbs German sausages (remove from links) 1 lb colby-monterey jack cheese (shredded) 2 (24 count) bags of rhodes texas size frozen dinner rolls salt pepper garlic powder directions
The Ultimate Kraut Burgers GARDEN to GRIDDLE
Ingredients 1 package (1/4 ounce) active dry yeast 1-1/4 cups warm water (110° to 115°) 1 cup warm milk (110° to 115°) 1/4 cup sugar 2 tablespoons shortening 2 teaspoons salt 5-3/4 to 6-1/4 cups all-purpose flour 1-1/2 pounds ground beef 1 medium cabbage, shredded 1 medium onion, chopped Salt, pepper and seasoned salt to taste Melted butter
Pin on Sandwiches
Ingredients ⅔ cups White Sugar 1-½ Tablespoon Active Dry Yeast 2 cups Warm Water 1-½ teaspoon Salt ¼ cups Vegetable Oil 5 cups All-purpose Flour 2 pounds Ground Beef 1 whole Diced Onion 1 pinch Salt And Pepper, To Taste 1 Tablespoon Dry Ground Mustard 1 whole Cabbage Chopped ½ cups Butter, Melted Preparation To make dough:
Ally's Sweet and Savory Eats German Kraut Burgers
59 5.6K views 2 years ago The best recipe for kraut burgers! Using simple ingredients of lean ground beef, onion, cabbage, and a traditional bread dough recipe, these kraut burgers are a hit.
Kraut Burger Pie GARDEN to GRIDDLE
Preheat the oven to 375 degrees. In a large pot saute the ground beef and onion. Drain off any excess grease. Add in the shredded cabbage, a generous amount of salt and pepper and a squirt of yellow mustard. Stir, put the lid on and allow to cook/steam for 20 minutes over medium heat. Roll out the dough {about 1/4 in. thick}.
A Crafty Cook Kraut Burgers
2 Tbsp Melted Butter 2 Tbsp Milk 1/4 Teaspoon Salt Filling 3/4 Lbs Ground Beef 1/2 Head Green Cabbage, finely chopped or shredded w/a food processor attachment. or you can use 2 packages of pre-shredded green cabbage (without any red cabbage) 1/2 Onion, finely chopped
Pin on Recipes to Try/Inspiration
Ingredients Homemade Dough: You'll of course need Flour - I have made this recipe with all white flour, and also partial wheat flour. For white flour I use 5 ⅓ cup flour with an additional 1 tablespoon after the rise when cutting the dough into portions and rolling out the balls.
Grandma's Kraut Burgers. How good were these? I almost went back for
Filling: In a large pan or skillet, brown meat. If meat is not lean, draw fat once browned. Put back on heat (low to medium heat) and add cabbage and cover to allow cabbage to steam. Mix meat and cabbage together and continue to heat until cabbage is wilted and cooked down.
Pin on foods
2 tablespoons active dry yeast 1 tablespoon sugar 3/4 cup powdered milk 8 cups all-purpose flour, plus more for dusting 2 teaspoons salt 3/4 cup shortening 3 eggs 1 teaspoon vegetable oil Add to.
Pin on resturant ideas
1 pound lean ground beef. 2 jalapeños, minced. 1/2 cup Frank's Kraut, drained. 8 slices of thick cut bacon, cooked and crumbled. 4 slices Mozarella cheese. 4 Brioche buns. Combine all of the ingredients, less the cheese and the buns and form 4 nice sized patties.