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1 In a microwave, cook or pecans, sugar, corn syrup for 4 minutes. Add a teaspoon of butter or margarine and a teaspoon of vanilla, stir and cook for 2 minutes more. 2 Remove and add a teaspoon of baking soda. Stir until light and foamy.
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1 teaspoon baking soda One 9×13 Pyrex dish One glass microwave safe bowl Non-stick spray Directions: Spray the 9×13 dish, bowl, half-cup measuring cup, and all utensils with non stick spray - this makes clean up easier. Put the cup of sugar and Karo syrup into bowl, mix well then put into microwave on high for 4 minutes.
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Carefully add the sugar, light corn syrup, water, butter, salt, and butter flavoring to the saucepan. Stir with a wooden spoon. Avoid getting any ingredients on the sides of the saucepan because they can easily burn. Bring the mixture to a simmer and cover the saucepan. Cook for about a minute.
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Step 3: Stir and Microwave Again. Remove the bowl from the microwave and give the mixture a good stir. Place it back in the microwave and heat for another 3 minutes on high.
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This pecan brittle recipe is so easy! You must try it. Everything is cooked in the microwave so you don't even have to turn on your oven. With just a few ingredients, you can be enjoying this delicious dessert!
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Make sure to use a really big glass bowl when you whip up a batch. The mixture will bubble up quite a bit and you don't want it to spill out of the bowl. No only does the mixture do a fair amount of bubbling and boiling when you heat it. It also has a very big reaction with the baking soda when it is added.
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Directions In a nonstick saucepan, heat and stir sugar, corn syrup, water and salt over medium heat until sugar has dissolved. Over high heat, using a candy thermometer, cook sugar mixture to a hard crack stage (290 °F). Add pecans and butter and cook to 300 °F stirring all the time to keep the nuts from burning.
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When it comes to cleaning the glass bowl, soak it in boiling warm water for 15-20 minutes. This will allow the hardened sugar mixture to dissolve and melt right off. Ingredients Here's what you will need to make this microwave pecan brittle recipe: Scroll down to printable recipe for exact ingredient quantities. Granulated sugar Light corn syrup
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Directions Stir pecans, sugar, corn syrup and salt in a 1 ½ quart bowl. (Which is the standard Pyrex big measuring cup, which works well.) Microwave on high 7 or 8 minutes stirring well half way through. Add butter & vanilla and blend well. Microwave 1 or 2 minutes Add baking soda and mix until mixture is light and foamy.
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Your shares help this channel to stay alive. It only takes a second. I appreciate you.This pecan brittle recipe with only 6 ingredients is absolutely perfect.
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1 teaspoon baking soda 1 teaspoon vanilla extract Directions Lightly grease a baking sheet. Combine pecans, sugar, corn syrup, and salt in a 4-cup microwave-safe glass measuring cup. Microwave on high for 3 1/2 minutes; stir and microwave for 3 1/2 minutes more. Stir in butter and microwave for 2 minutes.
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Combine sugar and corn syrup in the prepared, 2 quart glass bowl and stir to combine. Mixture will be very thick and sugary. Place in microwave and cook on high power for 3 ½ minutes. (It will be clear but still pretty light colored.)*. Carefully remove from microwave (it will be hot!) and add pecans.
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1 teaspoon baking soda ~ Method ~ Line a baking sheet with Foil or a silicone mat. Stay liberally with non stick cooking spray. Also prep a spatula by spraying it with non stick cooking spray. Set aside. In a large microwave safe bowl, combine sugar and syrup. Microwave on high for 3 minutes. Mix well and add pecans. Microwave another 3 minutes.
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101 2.2K views 10 months ago #mamasuessouthernkitchen #tiktokvideo #southerncooking This pecan brittle recipe is so easy! You must try it. Everything is cooked in the microwave so you don't.
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What Is Pecan Brittle? Pecan brittle is very similar to peanut brittle, but with pecans. The pecans give it a bit of a different flavor. And if you love pecans, you will love this recipe. Pecan Brittle Ingredient List Granulated sugar Light corn syrup Water Chopped pecans Salt Butter Baking soda