Nutmeg Log Cookies Recipes, Cookie recipes, Easy cookies

FileChocolate Chip Cookies kimberlykv.jpg Wikimedia Commons

Beat together butter and rum (or rum flavoring). Add 1/2 cup powdered sugar and beat. Add 2-3 tablespoons of half and half and beat in. Gradually add 2-3 cups powdered sugar until of spreading consistency. Spread frosting on each cookie and then run tines of fork over the frosting to resemble bark. Sprinkle with nutmeg.

Frosted Nutmeg Log Cookies Recipe Taste of Home

Here's Mary's recipe for Nutmeg Log cookies from the Los Angeles Times with some edits of mine learned from our class: Print this Recipe. Nutmeg Log Cookies. 1 cup butter, room temp (2 sticks) 3/4 cup sugar; 1 egg; 2 tsp vanilla; 2 Tbs rum or 2 tsp rum flavoring; 1 tsp nutmeg (freshly grated or ground if possible) 3 cups sifted flour; Frosting

Nutmeg log cookies recipe

1 Tbs half & half or milk. Nutmeg for sprinkling. Directions: Preheat oven to 350°. In a mixer, cream butter with vanilla and almond flavorings. Gradually beat in sugar, then blend in egg. In a separate bowl, mix together flour, nutmeg and salt. Add to butter mixture and blend well.

Christmas Nutmeg Log Cookies recipe Chefthisup

Nutmeg to garnish -In large bowl, beat sugar, 1 cup butter, 2 teaspoons vanilla, 2 teaspoons rum extract and egg until light and fluffy. Lightly spoon flour into measuring cup; level off.

Christmas Nutmeg Log Cookies A Little Rosemary and Time Traditional

Cream together first 3 ingredients and then slowly add sugar. Blend in egg. Add flour and nutmeg gradually and mix well. Shape dough on lightly floured surface into long longs 1/2 inch in diameter. Cut into 2 inch lengths. Bake at 350 degrees for 12- 15 minutes or until golden.

Nutmeg logs! Also known as nutmeg cookies, these delicious and easy

Logs. Preheat the oven to 350 degrees. Whisk the flour, nutmeg, and salt together in a medium bowl. (These are the dry ingredients.) In a large bowl, beat the butter with an electric mixer until very creamy. Add the sugar and beat until light and fluffy. Beat in the vanilla, rum extract, and egg.

Nutmeg log cookies recipe

In a mixing bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, nutmeg and salt; gradually add to the creamed mixture.

Nutmeg Log Cookies (glutenfree) (Connecticut) Bob's Red Mill's

1 teaspoon rum extract. Preheat oven to 350°F. In a medium bowl, combine flour and nutmeg. In the bowl of a stand mixer or using a hand mixer, beat together the butter and sugar until creamy. Beat in the vanilla extract and rum extract until combined. Add the egg and mix well.

Pin on food!

Nutmeg Logs. Preheat your oven to 350 degrees. Cream together the first three ingredients. Blend the sugar into the butter mixture, and then add the egg, creaming together well. Sift the flour, nutmeg and salt together and then gradually add to the butter mixture. When your dough is thoroughly mixed together, shape it into long rolls, ½" in.

Nutmeg Log Cookie fun and Christmasy Connecticut Recipe, Xmas Food

Make the cookies: Preheat oven to 350 F. Cream softened butter with the flavorings. Beat in the sugar, then mix in the egg. In a separate bowl, stir the flour, nutmeg, and salt. Mix with the butter/sugar mixture. Shape the resulting dough into snakes about 1/2 inch in diameter, and cut the pieces to 3 inches in length.

Nutmeg Log Cookies Recipes, Cookie recipes, Easy cookies

Combine flour, nutmeg, and salt; gradually add to creamed mixture and mix well. 2. Divide dough into 14 pieces. Shape each portion into a 12-in. x 1/2-in. thick rope. Cut ropes into 2-in. pieces. Place 2 in. apart on greased baking sheets. 3. Bake at 350* for 9-12 minutes or until set and bottoms are lightly browned.

Christmas Nutmeg Log Cookies A Little Rosemary and Time Traditional

Prevent your screen from going dark as you follow along. Line two baking sheets with parchment paper and set aside. In the bowl of your mixer, combine all ingredients and blend on medium speed until a soft, smooth dough forms, about 2 minutes. Wrap and chill the dough for 1 hour. Towards the end of the chill time, preheat the oven to 350°F.

Nutmeg Log Cookies Recipe

3 cups (12 ounces) sifted flour. 1. Heat the oven to 350 degrees. In the bowl of a stand mixer, or in a large bowl using an electric mixer, cream together the butter and sugar. Beat in the egg.

FileDanish butter cookies in container with wrappers, December 2009

Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well. Divide dough into 3 portions. Roll each portion into 3/4-in.-thick logs; chill until firm, about 30 minutes. Cut into 2-in. pieces. Place on ungreased baking sheets; flatten slightly.

Frosted Nutmeg Log Cookies Recipe Taste of Home

Instructions. Preheat the oven to 350 degrees and grease or line a large baking sheet with parchment. For the dough, cream together the butter, sugar, vanilla, rum flavoring, and egg until light and fluffy. In a separate bowl, whisk together the flour, nutmeg, and salt. Gradually add the dry ingredients to the creamed mixture until well.

These logshaped cookies have a strong nutmeg flavor with a creamy rum

Step 1 In medium bowl, beat butter, sugar, nutmeg and salt until blended and creamy. Add the egg; beat until well blended. Add the flour, and beat until a stiff dough forms. Divide dough into 8.