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Explore our collection of delicious and unique drink recipes featuring RumChata Cream Liqueur, RumChata Limón and RumChata Peppermint Bark. Have Your Unsual.. Spiced Apple Cider. Spiced Mai Tai. Hot Limón Latte. RumChata ChocoCoffee. Peppermint Bark On The Rocks. Shot Peppermint Bark. Black Limón Berry. Citrus-Chata. Limón Berry.

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This RumChataTini Cider Cocktail is full of Fall flavors and is a delicious sweet drink. The mix of brandy, RumChata, and apple juice make for an awesome drink and perfect to warm your belly as it starts to get cool outside. The RumChataTini - RumChata Cider Cocktail. 5.

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The RumChataTini Cider Cocktail is a must-try Fall cocktail that combines the smooth and creamy taste of RumChata with the warmth of apple cider and brandy. This three-ingredient cocktail is easy to make and perfect for entertaining guests. The blend of vanilla, apple, cinnamon, and brown spice with RumChata creates a unique and delicious taste.

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The apple juice gives the drink a light sweetness, and the brandy gives it a rich depth of flavor that goes well with the creamy and smooth taste of RumChata. The RumChataTini Cider Cocktail is the best RumChata cocktail because it has a unique and balanced taste that will please anyone's taste buds, whether they like sweet or spicy flavors.

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Pour apple cider in a saucepan (or slow cooker) and set on medium-high heat. Add the nutmeg and cloves, stir well. Add orange slices and cinnamon sticks then heat the apple cider until it is hot. Simmer on warm until ready to serve. Prepare mugs by adding honey to a plate and dip rims of mugs into the honey.

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3. Rum Chata Apple Cider: This warm and cozy apple cider is made with apple cider, Rum Chata, and cinnamon. It's the perfect fall drink! 4. Rum Chata White Russian: This classic cocktail is made with vodka, Rum Chata, and coffee liqueur. It's the perfect drink for a night in! 5.

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Prepare your glasses and set them aside. See below for how to rim the glasses with cinnamon sugar. Add your tequila, simple syrup, and lime juice to a cocktail shaker with ice. Shake well and strain into a prepared glass filled with ice. Top with hard apple cider.

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Instructions; Add all ingredients into a mug (or a glass with ice if served cold) Stir together to combine; Garnish with an apple slice and a cinnamon stick

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Instructions. On a plate, mix together ground cinnamon and brown sugar. Using a lemon wedge, wet the rim of your martini glass. Dip the rim of your glass into the cinnamon sugar mixture and swirl until the rim is covered. Set aside. In a cocktail shaker, add your apple cider, vodka, triple sec, lemon juice, and ice.

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For a special twist, rim the glass with a blend of cinnamon and sugar. Either way, this variation of a white Russian is super smooth and perfect for an after-dinner sipper. 3. RumChata Coconut Snowflake Cocktail. When it comes to winter cocktails, this is one of my all-time favorites.

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Apple Cider Gin Cocktail is a refreshing and delicious drink for fall and winter. It's quick and easy to mix up by the glass and is sure to be the hit of any get together. Check out this recipe. Caramel Apple Moscow Mule Cocktail. Caramel Apple Moscow Mules taste JUST like a caramel apple, but in boozy drink form.

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The RumChataTini tastes like Fall flavors in a martini glass. This cider cocktail combines RumChata, apple cider, and brandy to bring you a sweet assortment of flavors in a creamy dessert cocktail. Vanilla, apple, cinnamon, and brown spice blend with RumChata to make a Fall or Winter cocktail that is really special.

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RumChata Hot Cocoa. The holidays aren't complete without a cup of hot cocoa. This recipe adds in RumChata and vanilla extract to the usual suspects: cocoa powder, sugar, milk, and heavy cream.

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This cocktail combines RumChata, apple cider, and brandy to create a sweet and spicy flavor profile that is sure to impress. The vanilla, apple, cinnamon, and brown spice blend with RumChata to make a smooth and creamy cocktail that is perfect for sipping on a cool autumn evening.

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For this recipe, you'll want to blend ice, Kahlua, vodka, RumChata, and ice cream together. Then rim the glass with some chocolate sauce before pouring your drink into a hurricane glass. Go To Recipe. 2. Cinnamon Toast Crunch Shots. Arguably, the best part of Cinnamon Toast Crunch is the cinnamon-infused milk you're left with at the end.

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Orange peel studded with cloves for garnish (optional) Mix all of the ingredients except the rum together in a sauce pan and bring to a simmer. Stir gently to dissolve the brown sugar completely. Turn the heat to the lowest setting and leave on the stove for 20-30 minutes. Take the cider off the heat and stir in the rum.