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4. Sake, Pear and Sage Martini. The Sake, Pear and Sage Martini is a unique and fascinating cocktail that perfectly captures the essence of winter. This low ABV martini is a perfect blend of delicate notes of pear, herbs, and spices, with a star ingredient of Sake, which is a low percentage base spirit.


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With Sage, Art In the Age have another achievement of wonderful flavor. The idea traces back to Bernard McMahon's "American Garden Journal" from 1806. Seems McMahon was the father of New World Gardening and with his writings he taught settlers of the 130 plants discovered by Lewis and Clark in their expedition. Sage is crafted using 16 flavors that popped up in McMahon's Journal as a.


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Sage cocktails offer a pungent flavor and sharp aromatic potency that'll really grab your tastebuds. Today Sage is commonly used in cooking, but like most herbs its roots began with medicinal use. The term Sage actually stems from the Latin word "salia" which mean "to save." In fact the Greeks and Romans used it cure snake bites while.


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Place ingredients except for the Topo Chico into a cocktail shaker with ice. Shake vigorously for 30 seconds. Pour over ice and top with Topo Chico! Keyword cocktail, drink, elderflower, gin, grapefruit, hendricks, sage, skinny, st germaine, topo chico.


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Sage liqueur recipe offers a simple and delicious way to infuse the unique flavor of sage into a homemade liqueur. This versatile spirit can be enjoyed on its own, used in cocktails, or added to desserts for an herbal twist. Made with fresh sage leaves, vodka, and a touch of sweetness, this recipe yields a smooth and aromatic liqueur that is.


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Sage Wine & Spirits, Ballston Spa, New York. 50 likes · 4 talking about this. This is the new page for Sage Wine & Spirits


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Sage Wine & Spirits, which opened at 55 Front St. in Ballston Spa in July, is all about helping people learn more about wine and spirits. With a focus on sustainable, local, organic and craft products, Rich feels the village of Ballston Spa is "ripe for this kind of boutique business," and she is excited to share her knowledge with.


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Step 3. Strain the sage liquor through a sieve into a bowl. Stir in the sugar syrup. Decant into sterilized bottles (see p. 125), placing 2 or 3 of the soaked sage leaves in each bottle. Cork or.


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1⁄2 cup sage leaf (and sage flowers) Put the leaves and flowers into a bottle or jar and add the eau-de-vie. Cover and leave in a warm place for eight days. On the ninth day, strain the liqueur into another clean jar. Over low heat, dissolve the sugar in the water, then bring it up to a boil. Cool the syrup and add it to the eau-de-vie.


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Sage Wine & Spirits. 723 likes. Wine and spirits shop specializing in sustainable, organic, local, and craft products


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Steps. Add the orange wedges and sage leaves into a shaker and gently muddle. Add the gin, lime juice, simple syrup and egg white, and vigorously dry-shake (without ice). Fill with ice and vigorously shake again until well-chilled. Strain into a chilled cocktail glass. Garnish with a sage leaf.


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SAGE is one of 4 small-batch liquors that Philadelphia-based Art in the Age of Mechanical Reproduction produces, including ROOT, SNAP, and RHUBARB liqueurs as well. SAGE is a tough one to categorize, as it's basically a juniper-less, sage-heavy gin, a base for a more herbal martini maybe. SAGE, then, is a unique bottle for your home bar. If.


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Sage Margarita Moscow Moon (860) 338-1642 [email protected] Facebook. Facebook. Instagram. Instagram. Tiktok. Youtube. Pinterest. Visit our Distillery. 30 Arbor Street (Enter In Back) Bottle Sales - Tuesday to Saturday: 12PM - 5PM; Tour Seatings - Friday: 4PM - 7PM & Saturday: 1PM-7PM (By Reservation Every 30 Mins)


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The Sage Advice Makes Two Drinks. 1 shot sage liquor (we like Art in the Age) 2 shots fresh pink grapefruit juice; 1/3 shot simple syrup; 2 strips grapefruit zest; 2 sage leaves; Spanish Cava; Crush the sage leaves and grapefruit zest in your hand and add them to the shaker. Add the sage liquor, grapefruit juice and simple syrup to the shaker.


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Art in the Age began as an artists' collective, rooted in the traditions of American craftsmanship. Founder Steven Grasse developed a line of spirits in that same tradition, using recipes and ingredients drawn from the history of Pennsylvania, and the Art in the Age brand was born. As the experimental arm of his spirits-focused creative agency, Quaker City Mercantile, Art in the Age has.


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Let the sage leaves steep for 10 minutes, then remove from the syrup. Allow the syrup to cool before preparing your cocktail. That's it! Simple as can be and the resulting syrup is just so much more deeply flavored. It's so good! To a rocks glass filled with ice, add the lemon juice, bourbon, and sage simple syrup.