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Nutrition Summary. There are 20 calories in a 1 order serving of Salsarita's Pueblo Corn Salsa. Calorie breakdown: 0.0% fat, 83.3% carbs, 16.7% protein. * DI: Recommended Daily Intake based on 2000 calories diet.


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Calories and other nutrition information for Pueblo Corn Salsa from Salsarita's Fresh Cantina


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In a medium serving bowl, combine all of the ingredients. Stir to combine. Adjust to taste, if necessary: For more zing, add about 1 teaspoon more vinegar or 1 tablespoon more lime juice. For more flavor overall, add another pinch of salt. For more spice, add more jalapeño.


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We openly handle several allergens throughout our restaurants, including dairy, soy, eggs, wheat, gluten and others. While we take precautions to keep ingredients separate, we cannot guarantee that any of our foods are allergen free as we use shared equipment to store, prepare and serve them. Please consult your doctor if you have questions.


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Grill the corn over medium high heat for 3-5 minutes. Keep the ear of corn in its husk and microwave for 3-5 minutes. It steams the corn. Cut the corn off the cob with a sharp knife and saute in a pan with a little oil for 3-5 minutes.


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Salsarita's Pueblo Corn Salsa. Nutrition Facts. Serving Size. order. 1 order = 1oz. Amount Per Serving. 20. Calories % Daily Value* 0%. Total Fat 0g. 0% Saturated Fat 0g Trans Fat 0g. 0%. Cholesterol 0mg. 8%. Sodium 190mg. 2%. Total Carbohydrate 5g. 4%. Dietary Fiber 1g Sugars 2g. Protein 1g *


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Once both sides are brown, remove from the oven and set aside in a large bowl. Cover the bowl and allow the pepper to sit for 15 minutes. Meanwhile prepare the salsa by finely chopping the red onion, jalapeno pepper (core and seeds removed), and fresh cilantro. Place into a large bowl and set aside.


9 Secrets Behind Salsarita’s Fresh Salsa! So Southern At Heart

Grilled chicken & ground beef. Mexican rice & black beans. Lettuce, shredded cheese, sour cream & tomatoes. Wildly addictive chips. Choice of two signature salsas. Make it a Fiesta Pack Deluxe—add queso & guacamole. House-made salsas, hand-mashed guacamole, the choicest meats — slow-marinated and flame grilled — & our wildly addictive.


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Instructions. Place a large skillet over medium-high heat and melt butter. Add onion, bell pepper, jalapeno and salt and cook, stirring frequently for 2 minutes. Add corn and continue cooking for about 4-6 minutes until corn kernels are tender but still crisp, and the onion and bell pepper are soft.


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Cool slightly; peel and finely chop. If using fresh corn, bring a small pot of salted water to a boil. Add the corn and cook until tender, 2 to 3 minutes; drain. Mix the corn (if using frozen, add.


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The tomatillo salsa is the most underrated salsa!!! - @ziggy_nb⁣ ⁣ We couldn't agree more, tbh.⁣ ⁣ 퐓퐡퐢퐬 퐠퐫퐞퐞퐧 퐠퐨퐝퐝퐞퐬퐬 퐡퐚퐬 퐦퐨퐫퐞 퐭퐡퐚퐧 퐦퐞퐞퐭퐬 퐭퐡퐞 퐞퐲퐞. ⁣ ⁣ Tomatillo Salsa aka Salsa Verde is a bright.


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Amanda F. said "Ive read a lot of the reviews on yelp for this place and don't understand why people think the food is bad. The guacamole made at the table is some of the best guacamole ive ever had. The last time I went there (yesterday) i ordered…" read more


Pin on Mexican

Flame-grilled meat. House-made chips. Fresh-made salsas. Made fresh - all day, every day. Learn more about Salsarita's fresh Mexican food, catering & more.


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Website. salsaritas.com. Salsarita's Fresh Mexican Grill is a chain of fast casual Tex Mex restaurants in the United States serving Mexican-style cuisine. [2] Restaurant service consists of: dine-in, take-out, online ordering, 3rd Party Delivery with some locations offering Drive Thru options. The company is headquartered in Charlotte, North.


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Charlotte, NC (RestaurantNews.com) Salsarita's, the national franchisor of Fresh Mexican Cantinas, will be launching two new menu items in June.Summer at Salsarita's includes a tasty summer.