Easy Burger Scramble (A Recipe) Bethany King


FileCrown Burger Plus hamburger and fries.jpg Wikimedia Commons

Whisk eggs. In a medium bowl, whisk together the eggs and milk. Sprinkle with salt and pepper and set aside. Brown the beef. Heat a frying pan over medium heat. Brown the ground beef (for about 5 minutes), breaking it apart into chunks as it cooks. Season with salt and pepper. Scramble the eggs. Add the egg mixture.


This Hamburger Gravy Recipe Is Delicious And Easy To Make

Step 2. Finely chop onions and garlic cloves, then sauté in the olive oil in a 12-inch heavy skillet over moderately high heat, stirring, until golden, about 10 minutes. Stir in oregano, salt.


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Saute onions with beef. Drain. (Add a little bit of water if beef becomes too dry.) Add cabbage, mushrooms and cook until cabbage is. 8. SCRAMBLED HAMBURGER. Place oil in fry pan on medium heat. Brown meat until all pink is gone. Add onion, stirring into meat.


Easy Burger Scramble (A Recipe) Bethany King

Step 6. Add sauces to the skillet, as desired. You can use a quick store-bought hamburger sauce, Worcestershire, barbecue sauce or gravy or a favorite sauce recipe. Use only enough to flavor the meat and avoid creating a soupy texture. Stir the sauce into the beef or turkey mixture until blended and bubbling.


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How to make it. Place the ground chuck, onion powder, worcestershire sauce, and seasoning mix in a large pan. Cook over medium heat. Stir frequently until beef is brown (trying to leave meat in marble size chunks). Drain off the excess fat and grease. Serve and Enjoy. Plus 4 others From around the world!


Piggie Park Scrambled Hamburger Recipe Find Vegetarian Recipes

Packed with taco-seasoned ground beef, creamy refried beans, and an abundance of gooey melted cheddar cheese, this cheesy beef and bean burritos recipe is a true winner. Plus, it's freezer-friendly, making it the ideal go-to main dish for those hectic weeknights when you need a quick and satisfying meal!


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1/2 tsp. seasoned salt. 1/2 tsp. pepper. 1/4 c. catsup. 1/4 c. mustard. Cook ground beef on medium heat until almost done. Cut up onion in ground beef and let cook until done. Add catsup and mustard; let simmer for 8 minutes. Serve on toasted buns. Serves 4-6.


Recipe Collection Scrambled Hamburger

1. Cook hamburger meat and onions together until done. 2. While meat and onions are cooking toast the buns and set aside. 3. Once your meat and onion mixture is done,pour into a large bowl.Combine your cheese whiz,pickles,tomato's,mustard,mayo,salt,pepper and garlic powder and mix well until everything is combined.Serve on toasted buns.Enjoy. 4.


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1 1/2 pounds ground beef. 1 cup onions,chopped. 3 ounces tomato paste, (half the can ) 1/3 cup water. 2 teaspoons chili powder. 1 teaspoon salt. 1/2 teaspoon pepper. Mustard slaw: 2 cups cabbage,shredded.


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Slice hot peppers longitudinally to generate the most heat. Saute onion and peppers until partly soft. Remove from heat. Saute beef till done. Remove fat. Add pepper and onion mix back to the pan. Add tomatoes, beans, and fajita seasoning. Heat and stir for about 10 minutes, until heated through.


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Scramble the eggs: Return the pan to the stove and reduce the heat to medium low. In a medium mixing bowl, whisk the eggs with Tabasco (if using), just until thoroughly combined. Pour the eggs into the skillet, and scramble just until the curds are barely wet and beginning to break apart, stirring often, about 5 minutes.


Pin on meat

Cowboy Spaghetti. Cowboy spaghetti starts on the stovetop and finishes in the oven, giving you plenty of hands-off time to prepare a salad, or a dessert for after dinner. If you don't have a cast-iron skillet, transfer the spaghetti mixture to a 13×9-in. baking dish before putting it in the oven.


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Add additional seasonings at this time if desired. In a large cast-iron pan, heat vegetable oil over high heat. Place the burger patty into the hot skillet and smash down until 1" or less thick. Cook for 2 minutes per side until 160 °F internally. Add cheese for the last 30-seconds to melt if desired.


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Add the garlic and heat for 30 more seconds. Add the ground beef, salt, and pepper. Stir the meat while it cooks to break it up. Drain off the fat. Stir in the spinach and cook just until it wilts. Push the spinach and beef mixture to the sides of the skillet to make room to cook the eggs. Add the eggs and nutmeg.


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1/2 teaspoon unsalted butter, 1/4 pound Ground Sirloin. Heat a pan and add half the butter to the pan. When the butter has melted, add the ground beef. Sauté the beef until it is cooked through and browning. Make a well in the center of the beef. That is where the mushrooms are going to go.


Piggie Park Scrambled Hamburger Recipe Find Vegetarian Recipes

How to Make One Pan Cheesy Beef Breakfast Scramble. Cook beef and onion in a large skillet over medium heat, crumbling while you cook. As its cooking, season with paprika, salt, and pepper. When meat is no longer pink, add the hash browns and cook until thawed and tender, stirring as you cook. Add the water and tomatoes, undrained.