Sharon's Jamaican Fruit Cake Recipe Find Vegetarian Recipes
Sharon's Jamaican Fruit Cake Recipe Allrecipes Fruit cake, Jamaican
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round cake pans. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Stir in mixed fruit, wine, and molasses. Sift together flour, baking powder, nutmeg, allspice.
Jamaican Christmas Cake Saveur
Preheat the oven to 220 C. In the bowl of a stand mixer or in an extra-large mixing bowl, cream the butter and sugar with a paddle attachment or an electric cake mixer. Add the eggs, one by one, beating just until incorporated after each addition. Add the vanilla and lime zest and mix until just combined.
Sharon's Jamaican Fruit Cake Yum Taste
Sharon's Jamaican Fruit Cake. allrecipes.com Kimberly . loading. X. Ingredients. 2 cups butter; 2 cups white sugar; 9 eggs; 1/4 cup white rum (optional) 1 tablespoon lime juice; 1 teaspoon vanilla extract; 1 tablespoon almond extract; 1 grated zest of one lime; 2 pounds chopped dried mixed fruit.
Sharon's Jamaican Fruit Cake Recipe Allrecipes
Add the blended fruits, browning sauce and molasses. Stir until fully combined. Little by little, add the flour mixture until all is combined. Pour the mixture into the prepared baking pan. Bake for 2 to 2 1/2 hours or until a wooden toothpick or a dinner knife is inserted in the middle and it comes out clean.
Best Jamaican Fruit Cake Recipe Deporecipe.co
The best Sharon's Jamaican Fruit Cake! (862 kcal, 124.2 carbs) Ingredients: 2 cups butter · 2 cups white sugar · 9 eggs · ¼ cup white rum · 1 tablespoon lime juice · 1 teaspoon vanilla extract · 1 tablespoon almond extract · 1 grated zest of one lime · 2 pounds chopped dried mixed fruit · 2 cups red wine · 1 cup dark molasses · 2 ½ cups all-purpose flour · 3 teaspoons baking.
:max_bytes(150000):strip_icc()/46182_SharonsJamaicanFruitCake_ddmfs_Shot5_3x4_3982-40b692a5469d4680bb32016d6108a6f0.jpg)
Sharon's Jamaican Fruit Cake Recipe
TIPS AND INGREDIENTS BELOW:First of all, let me just say. The most important thing is flavour and that the baked cake is not too dry or too wet. I've probabl.
Sharon's Jamaican Fruit Cake Photos
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. Place butter and sugar into a large bowl; beat with an electric mixer until light and fluffy. Dotdash Meredith Food Studios Beat in eggs; add rum, lime juice, almond extract, vanilla, and lime zest. Dotdash Meredith Food.
Sharon's Jamaican Fruit Cake Photos
2 pounds chopped dried mixed fruit. 1 tablespoon almond extract. 1 teaspoon vanilla extract. 1 cup dark molasses. 2 1/2 cups all-purpose flour. 1/2 teaspoon ground nutmeg. 1/2 teaspoon ground allspice. 1/2 teaspoon ground cinnamon. 1 tablespoon lime juice.
How To Make Jamaican Fruit Cake For Diabetics Ronald Hall Bruidstaart
Instructions. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round cake pans. 2 In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Stir in mixed fruit, wine, and molasses. Sift together flour, baking powder.
Sharon's Jamaican Fruit Cake Recipe Fruit cake, Jamaican fruit cake
Prep Time: 20 minutes Cook Time: 1 hours, 30 minutes Total: 1 hours, 50 minutes Servings: 5.5 Cost: $ 15.91 /serving Author: Sharon
How To Make Jamaican Fruit Cake For Diabetics Ronald Hall Bruidstaart
Sharon's Jamaican Fruit Cake is a delightful treat that combines the richness of dried fruits, warm spices, and a touch of rum. This cake is perfect for special occasions or as a holiday dessert. The recipe calls for a variety of dried fruits, including raisins, currants, and cherries, which are soaked in dark rum for 24 hours to infuse them.
Jamaica Cultural Alliance Jamaican Fruit Cake Recipe
Cream butter and sugar. Beat eggs thoroughly. add to the creamed butter and sugar. Add flour 1 cup at a time (sift flour). Add baking powder and salt. Stir in fruits, mixed spice, vanilla, rum, wine and molasses until you get a smooth paste. Bake 350 degrees.
Sharon's Jamaican Fruit Cake Recipe Jamaican fruit cake, Fruit cake
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. Place butter and sugar into a large bowl; beat with an electric mixer until light and fluffy. Beat in eggs; add rum, lime juice, almond extract, vanilla, and lime zest. Stir in dried fruit, wine and molasses.
:max_bytes(150000):strip_icc()/46182_SharonsJamaicanFruitCake_ddmfs_Shot1_3x4_3974-ec171c9d73a040c496e35c4a8cceb738.jpg)
Sharon's Jamaican Fruit Cake Recipe
Owner & Baker of JFC Meet Sharon Hines-Bent with a few fun facts: 👩🏽🍳 Sharon started baking with her mom in the kitchen at the young age of 12 in Jamaica
Sharon's Jamaican Fruit Cake Recipe Find Vegetarian Recipes
Other ingredients include sugar, butter, eggs, and flour. The cake is usually made with a combination of dried fruits and nuts, as well as some fresh fruits like bananas and apples. It is a very rich cake, and it is also very sweet. The combination of rum and dried fruits makes it a very flavorful cake.
:max_bytes(150000):strip_icc()/Sharons-Jamaican-Fruit-Cake-2000-89714d78016d4d9ea7ba412ebaec3c6c.jpeg)
Best Fruitcake Recipes
Soak the dried fruit: In a large jar or airtight container, combine the mixed dried fruit, candied citrus peel, and rum or wine. Seal the container and let the fruit soak at room temperature for at least 24 hours, or up to 2 weeks, shaking the container occasionally. Preheat the oven to 300°F (150°C). Grease and flour a 9-inch round cake pan.
