Shoney's Cabbage beef soup Recipe Recipe Beef soup

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Drain grease and transfer beef to a stockpot. Add cabbage, beans, bell pepper and onions. Pour in tomato juice; add water to a little more than cover ingredients. Stir together well and bring to a boil. Reduce heat to low. Add salt and pepper to taste and simmer until cabbage is tender, stirring occasionally and adding more water as needed. 4.

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1 pound lean ground beef ½ head medium cabbage, shredded 2 ribs celery, sliced 1 small bell pepper, cut up into small pieces 1 medium diced onion

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In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish with parsley. If Cooking for Two: Soup can be frozen in serving-size portions to enjoy months later.

20 Best Shoney's Cabbage Beef soup Home, Family, Style and Art Ideas

Add the Worcestershire Sauce and the tomato paste. Add the sugar and the beef soup base. The beef soup base can be salty so be careful how much salt you use. Add in the water and bring the soup to a simmer. Add in the shredded cabbage. (I used already shredded cole slaw cabbage) Simmer until the cabbage is tender.

2 Shoney's Beef & Cabbage Soup Recipe November 2023 Recipe Self

In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if needed. Add diced onions and minced garlic, sauté until onions are translucent and fragrant. Pour in the beef broth and diced tomatoes, stirring to combine. Toss in the shredded cabbage, sliced carrots, and diced potatoes.

21 Of the Best Ideas for Shoney's Cabbage Beef soup Best Recipes

Drain the fat from the ground beef and onion mixture. Add the beef broth, tomatoes, beans, and tomato juice to the pot with the beef. Begin boiling the soup and then turn down the heat to simmer while adding the cabbage. Cook the soup until the cabbage is tender. Add your salt and pepper to taste.

21 Of the Best Ideas for Shoney's Cabbage Beef soup Best Recipes

This restaurant offers American foods which are traditional such as hamburger, chicken, fish sandwich, Shoney's cabbage beef soup, and other delicious dishes. They also run Inn, which is also well-known among the people. Ingredients: Ground beef (amount: 1lb) Celery ribs (diced) (2) Head cabbage (chopped: ½) Onion (diced) (1 piece)

20 Best Shoney's Cabbage Beef soup Home, Family, Style and Art Ideas

Next, pour in the beef broth, followed by the diced tomatoes (with their juice). Stir well. Add the chopped cabbage, carrots, bay leaves, paprika, and dried oregano to the pot. Season with salt and pepper to your liking. Let the soup come to a gentle boil. Then, reduce the heat to low and let it simmer uncovered for about 30-35 minutes.

Shoney's Cabbage beef soup Recipe Recipe Beef soup

1 lb lean ground beef. 1/2 head medium cabbage shredded/chopped. 2 ribs of celery sliced. 1 small bell pepper (cut up into small pieces) 1 medium onion diced

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Instructions. In a large pot over medium heat, brown the ground beef and drain. Add all the remaining ingredients to the beef. For the tomatoes and beans, add in everything including the juice. Bring to a boil and simmer for about an 30 minutes or until the onion and celery are tender.

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Brown the ground beef. Drain. Add onion, celery, bell pepper and garlic. Cook until wilted. Add the diced cabbage. Add tomatoes juice and all. Add Worcestershire sauce. Add pepper. Add 2 cups water and the boullion cubes.

Shoney's Bean and Beef Cabbage Soup Recipe Beef cabbage soup, Soup

1. Rinse beans and pick out any broken or bad beans. Soak the beans for two hours and drain. 2. Cook the beans until almost done according to the package. 3. Brown the ground beef and sausage and drain. 4. Add the onion, bell pepper, celery, and garlic and cook about 10 minutes.

Original Cabbage Soup Diet Recipe (Video) Cooked by Julie

In a large pot, cook the ground beef over medium-high heat until browned. 2. Add the chopped onions and cook until softened. 3. Add the beef broth, canned tomatoes, kidney beans, chopped cabbage, and tomato paste (if using). Stir to combine. 4. Season the soup with salt and pepper to taste. 5.

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21 Of the Best Ideas for Shoney's Cabbage Beef soup Best Recipes

If you're yearning for a bowl of comfort that's both wholesome and flavorful, look no further than Recipe for Shoney's Cabbage Beef Soup. Join me as we embark on a delightful journey, exploring the roots of this classic soup, delving into the key ingredients that make it a comforting delight, and guiding you through the step-by-step.

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Prepare the tomatoes by chopping them and reserving their juice. Step 2. Onions and beef should be browned together. Drain off the fat. Step 3. Toss in the beef broth, beans, tomatoes, juice, and tomato paste if desired. Step 4. Stir in the cabbage and cook until tender. Season with salt and pepper.