Double Smoked Spiral Ham • Smoked Meat Sunday

Instructions. Preheat a smoker to 275f. Use a large foil tray, and place a wire rack at the bottom. Place the ham cut meat side down on the rack. Pour the chicken broth or water into the bottom of the foil pan, then place the ham into the smoker to reheat until it reaches 140f internal temperature at the thickest part.

Double Smoked SpiralSliced Ham Recipe Coastal Cupboard

Smoke the Spiral Ham. Place the baking sheet on the preheated smoker and add the bourbon to the bottom of the pan. Smoke the ham for 3 to 3 ½ hours until the ham reaches an internal temperature of 140 degrees F with a reliable meat thermometer . Smoke the ham.

Smoked Spiral Ham with Honey Glaze Gimme Some Grilling

Combine all of the ingredients in a small saucepan and bring to a low boil medium heat. Lower the heat and simmer the sauce for about 5-6 minutes until the sugars have dissolved and it's slightly thicker. The glaze will be runny, which allows it to be brushed on to the ham easily. Glaze the ham and baste.

Double Smoked Spiral Ham [Easy Honey Glaze & Smoking Recipe

Smoke. Place the ham, cut side down, directly on the grill grates. Close the lid and smoke the ham for 1.5 hours. Add the braise. Remove the ham from the smoker and place it in a large 12-inch cast iron skillet. Mix the chicken stock, bourbon, and maple syrup and pour it over the ham.

How to Prepare SpiralSliced Ham America's Test Kitchen

Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Close the lid and smoke the ham for 1.5 hours. Place the ham in a large 12 inch cast iron skillet. Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil.

Double Smoked Spiral Ham with Jalapeño Jelly Glaze Jess Pryles

Remove the ham from the smoker and add any drippings in the aluminum foil to the glaze. Crank your grill temperature to 400°F. Remove the smoked spiral ham as the grill comes to temp. Remove the thermometer from the meat. Cover the entire twice-smoked ham with the maple and brown sugar glaze using a basting brush.

Double Smoked Spiral Ham • Smoked Meat Sunday

Set your smoker to 250°F. Apply Dijon mustard all over the entire ham. Using your rub, season the ham liberally on all sides and place onto your smoker. Combine the brown sugar, maple syrup, honey and butter in a saucepan, bring to a simmer and reduce until the sauce has thickened slightly.

A delicious spiral ham that is double smoked and brushed with a glaze

Preheat your smoker (or oven) to 325 degrees F. Make the glaze. In a medium saucepan, combine all of the ingredients for the glaze and simmer over medium heat for 15-20 minutes, or until the mixture reduces by about half. Prep. Place your ham cut side down in a cast iron grill pan.

Smoked Spiral Ham Recipe with a BBQ Twist

Set up your grill for indirect cooking/smoking - or use your smoker. You want a temp between 225-250. Use Apple or Cherry Wood. Place your ham meat side down - bone up - in an aluminum pan. I suggest the pan only because it will contain the sugary mess you're about to create. Brush the Sugar Baste all over the ham.

HoneyGlazed Smoked Ham Recipe

Place the ham cut-side down directly on the grill grates. Close the lid and cook for 60 minutes. In a small saucepan, add brown sugar, pineapple juice, honey, cinnamon and cloves. Turn onto medium heat and bring to a boil together and cook for 3-4 minutes to thicken sauce before pouring onto ham and baking.

Glazed Double Smoked Spiral Ham The BBQ Buddha

Remove all packaging from the ham, including glaze packet, and place face down in a large roasting pan. Add 1/2 inch of water to the bottom of the pan, then cover the pan tightly with aluminum foil. Cook the ham for 14-16 minutes per pound, or until an internal temperature of 120 degrees. Total cook time will vary by weight.

This Double Smoked Ham Recipe Will Blow Your Mind!

This is optional but recommended. Make the glaze using 1 cup of root beer, ¼ cup of brown sugar, 1 TBS of butter, 2 TBS of Jeff's original rub and ½ cup crushed pineapple (undrained). Add the ingredients into a sauce pan over medium-high heat. Bring to a boil and let it reduce for 6-8 minutes to thicken.

Spiral ham — Big Green Egg Forum

Step 1: Prepare the ham. Preheat your smoker to 275°F (135°C). Place the ham in a roasting pan or encased in foil. In a small bowl, combine the orange juice, apple juice, brown sugar, and honey to create the glaze. Brush about half of the glaze onto the surface of the ham, ensuring that it is evenly coated.

Smoked Spiral Ham with Honey Glaze Gimme Some Grilling

8-10 pound spiral ham - $24.93 1 cup + 2 Tablespoons apple cider vinegar - $0.67 1 cup dark brown sugar - $0.74 ½ cup maple syrup - $2.20 2 Tablespoons mustard - $0.06 2 teaspoons Worcestershire sauce - $0.04 1 teaspoon ground cloves - $0.14 NOTE: The recipe prices are calculated by using grocery store websites. The recipe cost is calculated by the amounts needed for the recipe.

Smoked Spiral Ham with Honey Glaze Gimme Some Grilling

Using a sharp knife, make shallow cuts diagonally across the ham in a diamond pattern, about 1 inch apart. This will allow the flavors to penetrate the meat. In a bowl, mix together the brown sugar, Dijon mustard, and maple syrup to create a glaze. Gently rub the glaze all over the ham, ensuring it gets into the scored cuts.

Double Smoked Spiral Sliced Ham Smoking Meat Newsletter

Combine glaze ingredients in a small bowl and liberally brush glaze on the surface of ham. Return ham to the smoker and adjust temperature up to 350 degrees. After 15 minutes brush more glaze on ham. After an additional 10 minutes, the ham is done. Remove from the smoker and let rest for ten minutes before serving.