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Cutting Edge Firewood's Pecan Smoking Wood Chunks offer unparalleled quality. Whether you are barbequing for the family or competing for a pitmaster title, bring out the best flavor with the best cooking wood that is used by grill masters and celebrity chefs across the country. With a nutty flavor, Pecan Smoking Wood Chunks are transformational.


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Camerons All Natural Oak Wood Chunks for Smoking Meat - 840 Cu. in. Box, Approx 10 Pounds - Kiln Dried Large Cut BBQ Wood Chips for Smoker - Barbecue Chunks Smoker Accessories 4.4 out of 5 stars 1,904


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Use these wood chunks for smoking and grilling in gas grills, charcoal grills, outdoor smokers, and fire pits. No pre-soaking required. Place on hot coals or heat source until smoldering. Add more wood chips to intensify flavor in smoking meat. Made in the USA out of 100% natural raw timber that is kiln dried to provide the highest quality smoke.


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Allow your meal to absorb the tantalizing smoke that creates a flavor in the food that will send your taste-buds racing. Barbecue with 100% all natural hardwood and bring the best to your table. The Cherry Wood Chunks are the best way to achieve a perfect smokehouse cherry flavor. Real cherry wood creates a mild, sweet and fruity smoke flavor.


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Apple Wood Chunks. Applewood is a mild, sweet, and fruity wood that is typically a crowd favorite. Though the smoke flavor is not as strong as other wood chunks for smoking, it does give beautiful natural flavors to your meat. We love this wood flavor on brisket, but it is also delicious with pork, poultry, and fish.


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Wood smoking chunks add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations. Chunks are available in .32cf /9L bags. Smoke the perfect Holiday Turkey Apple Chunks provide a naturalRead More »Smoking Chunks, Apple


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About this item. B&B Smoking Wood Chunks are excellent for creating additional smoke flavor for your foods, whether you're using a charcoal, gas, electric or pellet grill. Pecan wood offers a mild flavor and often burns cooler than other cooking woods. A superior cooking wood with a fantastic aroma, pecan is an all around favorite.


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The Wet Chunk Approach. For that moist and flavorful smoke, soak wood chunks in water for at least 30 min. Drain chunks, and place 3 to 4 pieces directly over the hottest part of your cooker or directly onto hot coals. Move lit wood chunks to edges as needed to create smoldering.


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Smoking chunks create more smoke and do so for longer, meaning you won't have to add more wood every half-hour. Many people who smoke their food use a smoker, which is a piece of equipment that cooks food in a controlled environment at lower temperatures.


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Weber Hickory Wood Chunks, for Grilling and Smoking, 4 lb. Visit the Weber Store. 4.7 11,430 ratings. Amazon's Choice in Grilling Smoker Chips by Weber. 1K+ bought in past month. List Price: $9.23. $9.23 Details. The List Price is the suggested retail price of a new product as provided by a manufacturer, supplier, or seller.


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Midwest Barrel Company Bourbon Barrel BBQ Smoking Wood Chunks for Smoker (20 Pound Bucket) 1-4 Inch Large Wood Chunks for Smoking Meat - BBQ Accessories for Grills and Smokers. 4.7 out of 5 stars 145. 100+ bought in past month. $69.99 $ 69. 99. FREE delivery Wed, Jan 3 . Small Business.


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Oak wood is assertive but pleasant with a smooth mellow smoke, and is great for all types of meats, especially beef. Oak smoking wood is perfect for briskets. Smoking wood chips and chunks add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.


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