Soccer ball cupcake cake with chocolate filling. Yelp
Cut out the silhouettes of the superstars. Tape photo cutouts to the lollipop sticks. Grab a pinch of your marshmallow fondant and roll into a ball. Push the soccer player on a stick into the fondant ball. Position the fondant ball soccer players around the cake in the grass. Cover the fondant ball with more "grass" and all around the edges.
Indulge With Me Soccer cupcakes
The soccer balls are adorable, the mini fields are perfection…and don't even get me started on those funny little stick figures. LOVE. LOVE. LOVE.. Soccer Ball Cupcakes from Indulge with Me. If you need another fun idea with Oreos…these are super cute DIY soccer ball cupcakes. I love how simple they are, yet so adorable..
Soccer Ball Cupcake Topper The Cupcake Delivers
DIY SOCCER CUPCAKE TOPPPERS. What you will need is: glue stick. 24 soccer balls. 12 toothpicks. tape. scissors. Directions: 1. Cut out your soccer balls from your template that you made. 2. Take one and tape a toothpick to the side that is white. 3. Take the glue stick and glue around the edges of that ball and another ball. Press together. 4.
Soccer ball cupcakes Cuppies Pinterest Football cupcakes and Cake
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Soccer Ball Cupcakes Chocolate cupcakes with buttercream "grass" and
Directions. Frost each cupcake with a thin layer of vanilla frosting and refrigerate for 1 hour to make decorating easier. Add 1 or 2 drops blue food coloring to the chocolate frosting to make it darker. Fill a piping bag fitted with a small round tip with the darkened chocolate frosting and draw the outline of a small pentagon shape on the top.
Soccer Ball Cupcakes with Grass Soccer Ball Cupcakes with … Flickr
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SOCCER BALL CUPCAKES SOCCER BALL SOCCER BALL CUPCAKES SOCCER NETS
Ingredients. 32 cupcakes of your choice - I made these Perfectly Moist Chocolate Cupcakes; frosting of your choice - I used: for the base frosting layer, 1 kg of whipped chocolate ganache made out of 700 ml whipping cream and 350 g semi-sweet chocolate ; for the grass, 400 g Swiss meringue buttercream coloured in green using gel food colouring ; for the white pattern on the soccer ball.
Soccer cupcakes. Desserts I've made. Pinterest Soccer cupcakes
I used these soccer ball cupcake toppers for my soccer-themed cupcakes. They were made entirely of royal icing and are totally edible. And these toppers are pretty easy to make too so long as you have the royal icing in the right consistency. And the soccer ball templates ready. These cute ball toppers need time to set, preferably overnight.
Pin on CAKES BY FABY My own creations
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Sharon's Baking Blog Football (soccer ball) cupcakes
Start with the chocolate icing. I placed some in a plastic bag and cut the corner off to make a cheap, disposable piping bag. Pipe the outline of a pentagon on the middle cupcake and every second cupcake in the outer circle { make the top of the pentagon point toward the center }. Once the outlines are piped on, use icing to fill in the pentagon.
soccer cupcakes Soccer cupcakes, Soccer cake, Soccer cookies
Learn how to make this super simple soccer ball cupcake. In this video I should you how you can make a soccer ball just with a hexagon cutter, a circle cutt.
Soccer ball cupcakes Soccer ball, Cupcakes, Birthday
Place the first soccer ball template onto a cake board with the drawing facing down. Turning the paper over helps in making sure the pencil markings do not come into contact with the icing. Hold it in place with tape or blue tac. Start with the black icing. Fill it into a piping bag fitted with round tip #2.
Soccer Cupcake Cake Tutorial Dukes and Duchesses
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Confessions of a Sports Mama Team Mama Ideas
Using the soccer ball baking pan from Zenker (frieling.com), you can treat your kids—or any soccer lover—to these soccer ball cupcakes.. Prep Time: 20 min. Bake Time: 20 min. Ready in: 50 min. Yield: 12 halves or 6 soccer balls Ingredients: • 1 cup white sugar • ½ cup butter, softened
soccer ball cupcakes Jenny Cookies
Steps. 1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. In small bowl, toss chocolate chips with 1 tablespoon of the cake mix. In large bowl, beat remaining cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping.
Pin by Kristina Sue on Cake decorating Soccer cupcakes, Fondant
2. Make cake batter as directed on box. Pour 1 1/3 cups batter into 1-quart bowl and remaining batter into 13x9-inch pan. 3. Bake 13x9-inch pan 21 to 26 minutes (23 to 30 minutes for dark or nonstick) and 1-quart bowl 26 to 31 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan and bowl to cooling.