Raisin & Sour Cream Meringue Pie The English Kitchen
How To Make Sour Cream Raisin Pie. • Place the raisins into a glass with at least 4 cups capacity and that can be microwaved. • Add enough water to cover with an inch of water, and then microwave on high, stirring every minute until the raisins have plumped. •In a large saucepan, combine the sugar, cornstarch, cinnamon, cloves, nutmeg.
Raisin Cream Pie House of Nash Eats
In a medium saucepan, mix the sour cream, sugar, egg yolks, and flour over medium heat. Stirring constantly, cook until thick, about 5-7 minutes. Add vanilla, salt, drained raisins and walnuts. Stir. Pour into pre-baked shell.
Sour Cream Raisin Pie CopyKat Recipes
Place raisins in a small saucepan with enough water to cover them completely. Bring to a boil, then remove from the heat and add the vanilla. Let sit for at least 10 minutes. Meanwhile, combine sugar, cornstarch, salt, cinnamon, and cloves in a large saucepan and whisk together. Add sour cream and milk and whisk well.
Mennonite Girls Can Cook Sour Cream Raisin Pie
Combine all the ingredients in a bowl, mix until evenly moistened, and incorporate all the flour. Roll the dough into a ball. Place the dough ball in the center of a 9-inch pie plate. Use your fingers to pat and push the crust into shape. Flute the edges of the crust if desired.
Sour Cream Raisin Pie Sour cream raisin pie, Dessert recipes, Raisin pie
Step 1. Make the filling: In a small saucepan, combine the raisins with enough water to just cover and bring to a boil. Remove the pan from the heat and set aside. In a large saucepan, combine the.
Raisin & Sour Cream Meringue Pie The English Kitchen
Preparation. Step 1. In a bowl soak raisins in water to cover by 2 inches at least 8 hours and up to 1 day. Drain raisins in a sieve. Step 2. On a lightly floured surface with a floured rolling.
Heirloom Sour Cream and Raisin Pie — Orson Gygi Blog
Step 5 - Add the vanilla to the raisin mixture and let sit for at least 10 minutes or until the filling is ready. Step 6 - While the raisin mixture sits, in a large saucepan, combine 3/4 cup of the sugar, the cornstarch, 1/4 teaspoon of the salt, the cinnamon, and the ground cloves and whisk together. Step 7 - Add the sour cream and the milk to.
Alissamay's Old Fashioned Sour Cream Raisin Pie
Directions. Preheat oven to 375 degrees F (190 degrees C.) In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust. Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving. I Made It.
Raisin & Sour Cream Meringue Pie The English Kitchen
How to Make this Raisin Pie. Preheat the oven to 350 degrees. Place the raisins in a mixing bowl with vanilla extract and cover with boiling water for 10-15 minutes. Bake the pie shell for 10 minutes. In a large mixing bowl whisk together the brown sugar, cinnamon, cloves, salt, sour cream, eggs, and lemon juice, until fully combined.
Heritage Recipe so freaking good! Sour cream raisin pie, Raisin pie
Add the sour cream, sugar, flour, and egg yolks. Using a heat-resistant rubber spatula, stir contents to combine. Add the raisins to the pot and continue cooking, stirring occasionally, until thick, about 10 minutes. Meanwhile, add the egg whites to the clean mixing bowl.
Raisin & Sour Cream Meringue Pie The English Kitchen
In a heavy medium saucepan stir together the sour cream, 1-1/2 cups sugar, flour, egg yolks, and raisins. Cook, stirring constantly, over medium heat until thickened and bubbly. Keep warm. For meringue, place the egg whites and cream of tartar in a large mixing bowl. Beat with an electric mixer on medium speed until soft peaks form (tips curl).
Sour Cream Raisin Meringue Bars are an easy twist on the old fashioned
Preheat the oven to 200*C/400*F. gas mark 6. In a clean bowl, and with clean beaters, beat the egg whites and the cream of tartar together until soft peaks form. Gradually add the sugar, still beating, one tablespoon at a time, beating at high speed until stiff peaks form.
Raisin & Sour Cream Meringue Pie The English Kitchen
Heat over medium high heat to boiling. Remove from heat and set aside to cool. Add 2/3 cup sugar, cornstarch, 1/4 teaspoon salt, cloves and cinnamon to a large saucepan and mix. Stir in sour cream and milk. Heat over medium high heat, whisking constantly until thick and bubbly.
Raisin & Sour Cream Meringue Pie The English Kitchen
To make the fool-proof meringue: Preheat oven to 350°F. Place the egg whites in the bowl of a stand mixer. Mix until foamy. Add ¼ cup sugar, and beat until stiff peaks form. Add the vanilla, salt, and cooled cornstarch mixture you made earlier. Beat just until combined. Pile the meringue on the raisin pie.
Lemon Meringue Pie! Jane's Patisserie
Let cool on a rack before filling. Preheat oven to 425°F. In a mixing bowl, beat the eggs and sugar until light and fluffy. Add the sour cream, cinnamon, nutmeg, salt, raisins, lemon zest and lemon juice, mixing until well blended. Pour the mixture into the pie shell. Sprinkle the walnuts over the top.
Jo and Sue Sour Cream Raisin Pie
Reduce oven temperature to 350°F. 2. In large microwavable bowl, blend filling ingredients. Microwave uncovered on High 5 to 7 minutes or until thickened. 3. In large bowl, beat meringue ingredients with electric mixer on high speed about 2 minutes or until stiff peaks form. 4. Pour hot filling into baked pie shell.