Crystal candy by sweet seeds cured 3+ months. If Santa had a favorite

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1. Add ½ cup of cold water (or juice, tea, beer…) to a small saucepan, sprinkle 1 tsp of agar agar powder over the water, stir until completely dissolved. 2. Bring the mixture to a simmer over medium heat, pour in 1 cup of sugar, stir until completely dissolved.

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It's basically what the powder coating on sour candies is made of. 1. kbrosnan. • 1 yr. ago. Malic acid or citric acid possibly cut with some sugar. 32. McSuzy. • 1 yr. ago. You will get a very good result if you use lemon or lime juice rather than water to dip the rim and then dip into coarse sugar.

Crystal candy by sweet seeds cured 3+ months. If Santa had a favorite

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Instructions. Place cool water into a medium-sized saucepan. Sprinkle agar agar powder over the water and let it absorb for 5 minutes. Bring the mixture to a simmer and cook for 2-3 minutes stirring constantly with a spatula. Sprinkle in your sugar and continue cooking for another 2-3 minutes.

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1. In a small saucepan, combine ¼ cup of juice (or water, tea, soft drinks) and sprinkle ½ tsp of agar agar powder over it. Stir the mixture until the agar agar powder is fully dissolved. 2. Place the mixture on medium heat and bring it to a simmer. Add ½ cup of sugar and stir until it is completely dissolved.