Skillets.Sneakers.Style Southwest Turkey Burgers
Blend the piquillo peppers, chipotle, mayo, and lime juice until smooth. Set it aside. Heat the grill to medium-high heat, about 400°F. Make the guacamole. Add the avocado, lime juice, and salt to a small bowl. Gently mash the avocado until slightly chunky. Set it aside. Prepare the turkey mixture.
Southwest Turkey Burger
Cook Burgers. Preheat a large skillet over medium-high heat. Add burgers and cook for 5 minutes. Turn over and cook an additional 4 to 6 minutes or until the burger's internal temperature reaches 160 degrees—set burgers on a plate and cover with foil. Let rest 3 to 5 minutes until burger temperature reaches 165F.
Southwest Turkey Burgers with ChipotleLime Aioli Cache Valley Family
In a small bowl, mash the avocado with the lime juice to make a quick guacamole. Set aside in the fridge while you prepare your burgers. Prepare grill for cooking, or alternatively, set aside a non-stick skillet to cook on the stovetop. In a large bowl, combine the ground turkey, red onion, cilantro, jalapeno, cumin, and salt.
Southwest Turkey Burgers that your family and guests will love!
Pan frying turkey burgers - Spray a cast iron or frying pan with cooking spray. Allow you pan to become hot (you can splash a little water on ton see if it steams). Pan fry on medium for 2-3 minutes on each side or until you reach an internal temperature of 165°. Cook a turkey burger in an air fryer - Heat your air fryer to 360° and air fry.
Southwest Turkey Burger
Preheat at the hottest setting with the basket in the air fryer. Add the burgers and air fry at the hottest setting for 5 minutes. Then, decrease the temp to around 350℉ and air fry another 5-7 minutes. Make sure the internal temp reaches 165℉ before serving. Enjoy!
Southwest Turkey Burgers ⋆ Great gluten free recipes for every occasion.
Instructions. Heat grill on high. Combine all ingredients and pat out four burgers. Grilled on high heat for about 5 minutes on each side. Serve on a bun with lettuce, tomato, and sour cream.
Southwest Turkey Burgers Recipe Taste of Home
Place turkey, onion, jalapeño, and spices together in a large bowl and mix together until all the ingredients are incorporated. Lightly wet your hands and use them to shape 4 circular patties about 4 inches (10 cm) in diameter. Heat up about 2 tablespoons of vegetable oil in a pan over medium heat. Cook burgers for 2 minutes on the first side.
Rachael Ray's Quick Southwest Turkey Burger Recipe FN Dish Behind
Southwest Turkey Burger Makes 4 Ingredients 2 teaspoons olive oil ⅓ cup diced red onion ¼ cup seeded, diced fresh jalapeño 1½ pounds extra-lean ground turkey 1 teaspoon kosher salt ½ teaspoon ground black. Turkey burgers are naturally lean, which is why our spicy mayonnaise is a welcome addition to this Southwest Turkey Burger..
Stuffed Southwest Turkey Burgers plays well with butter
Add 2-3 tablespoons of olive oil to the bottom of a 12-inch frying pan (enough so that it coats the surface). Heat until a drop of water sizzles when dropped into the pan. Gently add the burgers into the pan and cook for 4 minutes. Carefully flip the burgers, and cook for another 4 minutes.
Southwest Turkey Burger
Preheat the oven to 375 ° F. Line a baking sheet with parchment paper and set aside. Add ground turkey, black beans, corn kernels, bell pepper, cilantro, and spices to a large bowl. Mix together until ingredients are evenly distributed. Form into 4 patties and place on the baking sheet. Bake for 25 minutes or until the internal temperature.
Southwest Turkey Burger Keweenaw Mountain Lodge
Preparation. Step 1. Gently mix turkey, 1/2 cup green onions, 4 tablespoons cilantro, chipotle chilies, and cumin in medium bowl. Form into two 7-inch-long by 21/2-inch-wide patties.
Southwest Turkey Burgers An Easy Healthy Weeknight Dinner Recipe
Heat 1 tablespoon of olive oil in a skillet. Once hot, add the onion and saute for 1 minute. Then add the bell pepper, poblano pepper, and garlic. Season generously with salt and pepper. Saute for 2 minutes, until the veggies have softened slightly. Then remove from the heat, pour into a mixing bowl, and let cool.
Southwest Turkey Burger Maple Leaf Healthcare & Hospitality
Cook the burgers. Heat a grill pan or cast iron skillet over medium heat. Let the pan preheat for about 5 minutes. Add a bit of neutral oil. Once the oil is hot, cook the burgers for about 5 minutes per side, until browned. Add the pepper-jack cheese after flipping the burgers so that it has time to melt.
Life With 4 Boys Southwest Turkey Burger with Sour Cream Salsa Recipe
Finely chop the jalapenos, onion and bell peppers. In a large bowl, add the ground turkey, chopped veggies, black beans and taco seasoning. With a spatula or your clean hands, mix until everything is well combined. Form into 9 burgers (about 5.6 oz raw each) and set aside.
Skillets.Sneakers.Style Southwest Turkey Burgers
Oil grill rack. Prepare barbecue (medium-high heat). Combine turkey, crushed chips, 4 tablespoons cilantro, chili powder, salt, cumin, and pepper in large bowl. Using fork, mix together. Form 6.
Southwestern Turkey Burger My Suburban Kitchen
Combine turkey, eggs, onion, bread crumbs, 2 tablespoons oil, jalapenos, Worcestershire, mustard, paprika, chili powder, and cumin in a bowl. Form into 8 patties. Season lightly with salt and pepper. Heat remaining olive oil in a saute pan over medium to medium-high heat. Place patties in the hot pan and cover partially to help retain moisture.