Easy Spanakopita Pinwheels Recipe Delicious Spinach and Feta

Spanakopita Pinwheels Recipe Taste of Home

These Spanakopita Puff Pastry Pinwheels are a delicious party appetizer to make if you want to wow your guests. Spanakopita is one of my favorite Greek dishes but it can be a bit time consuming because of the phyllo dough. Using puff pastry and rolling them into pinwheels simplifies the recipe while still being able to enjoy the delicious flavors of feta cheese, spinach, and lemon in a flaky.

How fun are these little spanakopita pinwheels? I love spanakopita and

Preheat oven to 400°F. Heat avocado oil in a small skillet on medium heat. Add the chopped beet greens and spinach, and cook until fully wilted. Add garlic, oregano, salt and pepper, and cook until the garlic is soft and translucent. Drain excess moisture from the beet green and spinach mixture.

Easy Spanakopita Pinwheels Recipe Delicious Spinach and Feta

Stir in the green onions, garlic, parsley and dill and cook for 30 seconds. Transfer the onion mixture to a bowl along with the chopped spinach, feta cheese and egg. Season generously with salt and pepper to taste. Stir until thoroughly combined. Take the phyllo dough out of the package and unroll it onto a flat surface.

Spanakopita Pockets My Humble Kitchen

Preheat the oven to 400 degrees F (200° C). In a bowl combine spinach, egg, feta, grated Parmigiano, dill, and nutmeg. Set aside. Roll out puff pastry sheet, spread ½ of the spinach mixture all over the top of the puff pastry leaving a strip at the end. Starting at the short end roll up puff pastry into a log.

Easy Spanakopita Pinwheels Recipe Delicious Spinach and Feta

Roll out the puff pastry and brush with the egg wash. Top the surface with the cheese mixture, then the spinach. Leave about a ½-1 inch free of toppings on one of the short sides. This will help the pinwheels seal. Roll up the pastry like a jelly roll. Slice, then chill briefly for the best puff pastry rise.

Spinach Feta Pinwheels SundaySupper That Skinny Chick Can Bake

Step 2: Combine the cheeses, onion, and seasonings, then set aside. Step 3: On a lightly floured surface, roll the puff pastry out and flatten the seams.

Vegan Spanakopita PinwheelsVEGAN MOS

Directions. Preheat oven to 425°. In a large bowl, mix the first 9 ingredients. Place 1 sheet of phyllo dough on a work surface; brush with butter. Layer with 2 additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Arrange 3/4 cup spinach mixture in a narrow row along.

Spanakopita Pinwheels The Cozy Plum

Directions. In a small skillet, saute onion in oil until tender. Add oregano and garlic; cook 1 minute longer. Add spinach; cook 3 minutes longer or until liquid is evaporated. Transfer spinach mixture to a large bowl; cool. Add feta cheese and eggs to spinach mixture; mix well. Unfold puff pastry. Spread each sheet with half the spinach.

Nummy Kitchen Spanakopita Rolls

Step 1 In a large bowl, combine cream cheese, spinach, artichokes, feta, red peppers, olives, dill, and lemon zest; season with salt and pepper. Step 2 On a lightly floured surface, unfold puff.

Pictures

This easy Spinach and Feta Pinwheels appetizer is so quick to make using puff pastry. The spanakopita style filling is packed with flavor and gets wrapped into a crispy, flaky pastry.

Spanakopita Pinwheels Spinach and Feta Puff Pastry Rolls YouTube

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a mixing bowl, combine the thawed and squeezed dry spinach, crumbled feta cheese, grated Parmesan cheese, green onions, fresh dill, fresh parsley, olive oil, minced garlic, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.

Spanakopita triangles and pin wheels My Family's Food Diary

Spanakopita Pinwheels. Ingredients. Puff pastry; Flour; 2 heaping tablespoons of cream cheese (at room temperature) Bag of frozen spinach, thawed and with water squeezed out; 1/8 cup of fresh dill;

Spanakopita Pinwheels Tofu feta, Spanakopita, Food

Preheat your oven to 400°F. Line a large baking sheet with parchment paper. In a skillet, heat your olive oil on medium and saute your scallions for 1 minute. Add in the baby spinach and season wtih salt and pepper to taste. Once mostly wilted remove and transfer to plate to drain and pat dry to remove the liquids.

Pin on Little whisks

1. Prepare the filling: Preheat the oven to 210°C fan force. Line 2 trays with baking paper. Next, make sure the spinach is air and paper towel-dried very well, squeeze any excess liquid, and then in a bowl combine the spinach, green onion, feta, parmesan, salt, and pepper. Combine well enough that it becomes like a thick paste ready for.

Easy Spanakopita Pinwheels Recipe Delicious Spinach and Feta

Ingredients. Makes 2 dozen. 1 medium onion, finely chopped. 1 teaspoon dried oregano. 1 garlic clove, minced. 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry. 2 tablespoons olive oil. 1 package (17.3 ounces) frozen puff pastry, thawed. 2 cups crumbled feta cheese.

Jessica’s spanakopita pinwheels pair perfectly with a glass of wine KTLA

Preheat the oven to 400℉/205℃ and line a large baking sheet with parchment paper. Unwrap the log and use a serrated knife to slice the pinwheels into ½" rounds (about 16 pieces). Space out the pieces evenly on the baking sheet and bake for 20-25 minutes until lightly golden. Enjoy after a few minutes while still warm.