Spiced Blueberry Jam Recipe

Nana's Blue and White Dishes Spiced Blueberry Jam

1 Prepare a boiling water bath canner and prepare 4 pint jars and lids according to manufacturer's instructions for sterilized jars. Keep jars hot. 2 Pour blueberries into a wide, non-reactive pot. In a small bowl, whisk the pectin into the sugar and add to the fruit. Stir and let sit off the heat until the sugar begins to dissolve.

Homemade Blueberry Jam Recipe

Prepare muffin tins by spraying with baking spray or lining with paper muffin liners. Preheat oven to 400 degrees F. Mix dry ingredients in a large mixing bowl, set aside. Mix wet ingredients in a medium bowl or large, spouted measuring cup. Pour wet ingredients into dry and mix gently until just combined.

Spiced homemade blueberry jam for holiday gift giving Blog ThermoWorks

In a heavy-bottom pot, crush the blueberries, or pulse them in a food processor and transfer to the pot. Add the cinnamon sticks, the lemon zest, and juice to the berries and stir to combine. Add 1/4 cup sugar combined with the pectin as well as the butter. Bring to a boil over high heat, stirring constantly.

Spiced Blueberry Jam Recipe

Instructions. Place blueberries in saucepan over medium-low heat. Sprinkle with pectin then anise, nutmeg, and cinnamon. Pour in the lemon juice and vinegar. Bring to a boil. Lower heat slightly and boil gently for five minutes occasionally mashing mixture. Add sugar and water to the pot.

Lazy Budget Chef

Prepare a small water bath canning pot and three half pint jars. Pour the clean blueberries in a low, wide, non-reactive skillet. Using a potato masher, work the blueberries until they're mostly crushed. Stir in the sugar. Place the pan on the stove over high heat and bring the fruit to a boil. Cook, stirring regularly for 8-10 minutes, until.

Spiced Blueberry Jam Recipe Foodal

Crush fruit (1 layer at a time). Measure 2 1/2 cups, packed solidly. If necessary, add water to make up amount. Pour into large pot. Add lemon juice, sugar, and spices, mixing well. Bring to a full boil (a boil that cannot be stirred down) and boil, stirring for 1 minute. Remove from heat stir in pectin and immediately ladle into hot jars.

Oregon Transplant Spiced Blueberry Jam

Make the jam: Put the blueberries in a 4-quart saucepan over low heat. Sprinkle with the pectin, followed by the anise, nutmeg, ginger, lemon juice, and vinegar. Once liquid starts to gather in the bottom of the pan, get to mashing with a potato masher. Boost the heat to high and bring to a boil.

Spiced Blueberry Jam Recipe Capper's Farmer Practical Advice for

Directions. Measure 2-1/2 cups crushed blueberries into a large kettle. Add sugar, lemon juice, cinnamon and cloves. Bring mixture to a full rolling boil, stirring constantly, and boil for 1 minute.

Spiced Blueberry Jam 6 Steps Instructables

Sprinkle with the pectin, followed by the cider vinegar, spice mixture, and lemon juice. 3. Once liquid starts to gather in the bottom of the saucepan, bring the heat up to high, and bring to a boil. 4. After reaching a boil, lower the heat slightly and boil gently for 5 minutes, mashing it occasionally. 5.

Spiced Blueberry Jam Recipe Foodal

Prep time: 1 HourCook time: 10 MinTotal time: 1 H & 10 M. 4 cups blueberries, crushed. 4 cups granulated sugar. 1 tsp grated nutmeg. 6 tbsp fruit pectin. 1/2 tsp butter (optional) Wash and sterilize your jars, lids, and bands. Place them into the canner and cover with water and bring the water to a simmer. Wash and rinse your blueberries.

Spiced Blueberry Jam Recipe Thrive Dairy Free

Recipe notes. If using frozen blueberries, thaw them either on the counter or in the microwave (zap from frozen for 4 to 5 minutes.) Don't drain any juice off; mash that back into the berries.

Ocean Breezes & Country Sneezes Spiced Blueberry Jam

Combine the 3 cups of mashed berries, sugar, cinnamon and lemon zest. Let it stand for 10 minutes, stirring occasionally. In a small saucepan, combine the pectin and water.

Spiced Blueberry Jam Healthy Canning in Partnership with Facebook

Directions. If using fresh blueberries, wash, drain and remove any bits of 2. In a 4-quart saucepan, combine the berries, apple-grape mace. Bring to a boil and reduce the heat to medium. Cook at a low boil 20 minutes, stirring often, until very thick. (To test for gelling, put about ½ teaspoon jam on a chilled saucer and place in freezer for 1.

Homemade Blueberry Jam Recipe

Place the closed jars in your canner rack, lower the rack and make sure the jars are covered with about 2 inches of water. Cover and let process in this water bath for 15 minutes or as needed for your local Altitude. Lift rack and secure handles on lip of canner. Let sit for 5 minutes.

Spiced Blueberry Jam Recipe

Heat the oven to 60°C and preheat 2 glass jars inside. Strain the blueberries over a large saucepan and set the fruit aside. Bring the liquid to boil and cook until it reaches 110°C (until little pearls, about 10-15 minutes). Add the blueberries, spices, and red wine, bring again to boil and cook for another 5 minutes, or until the.

Canned Blueberry Jam Recipe Taste of Home

Lower heat slightly and boil gently for five minutes occasionally mashing mixture. Mash in sugar, add the water and return to a boil for 1 minute. You just made jam. Cool, jar, refrigerate and.