Spiked Lavender Lemonade Story Starter, Recipe


Summer Drink Series Spiked Lavender Lemonade Habits of a Modern Hippie

Add the sugar to a large gallon-sized bowl. Rub sugar into the rinds of the lemons to access the flavorful oils in the skins. Then, juice the lemons into another bowl and set aside. Pour hot water into the sugar. Stir until dissolved. The mixture should be thick and clear when the sugar is dissolved. Stir in lemon juice, lavender extract and.


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How to make this recipe: Fill a cocktail shaker with ice. Add the gin, limoncello, simple syrup and lemonade and shake for 30 seconds. Fill an 8 0z. glass with ice. Pour cocktail over ice and top with tonic. Stir and garnish with a lemon wedge dipped in organic lavender flowers, or other edible flowers of your choice.


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Pour 2 cups of boiling water over the lavender sugar and stir with a spoon until the sugar has melted. Cover and let infuse for 30 minutes (or up to several hours). Strain the lavender-infused simple syrup and pour into a serving carafe or pitcher. Stir in the lemon juice.


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The lemonade comes through cleanly and authentically, the floral addition giving this drink a more summery feel. This Lemonade and Lavender 1220 Spirits contains 5.5% alcohol by volume. With real lemons and the most delicate lavender, this cocktail is ready for pool parties and patios. It is very refreshing and convenient since you can take it.


Spiked Lavender Lemonade Story Starter, Recipe

Over medium heat, combine 2 cups of water and the sugar, bringing to a boil until the sugar is dissolved. Turn off the heat and stir in the honey and lavender. 6 cups water, ½ cup granulated sugar, ¼ cup honey, 3 tablespoons dried culinary lavender. Allow the mixture to steep for 2 hours (less if you want less of a lavender taste).


Summer Drink Series Spiked Lavender Lemonade Habits of a Modern Hippie

Let the lemon syrup cool completely. While the syrup cools, juice the lemons. Remove the pulp and seeds by pouring the juice through a fine-mesh strainer. Chill until ready to make lemonade. To a large pitcher, add 1/2 cup of rum or vodka, 1 cup each of lemon syrup and lemon juice, and 4 cups of cold water.


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Method. Lavender Lemon Simple Syrup. 3 cups of water. 3 cups of sugar. ¼ cup of culinary lavender buds. The peel from 1 lemon. Combine the sugar, lavender and lemon peels in a pot of boiling water. Bring the heat down and let simmer for ten minutes. Turn the heat off and let cool before straining the syrup into a jar.


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Lavender Honey Simple Syrup. Place all ingredients into a small saucepan and turn to medium/high heat. Bring to a boil, then reduce to low and let simmer for 5 minutes. Stirring consistently until honey dissolves into water. Pour into a glass container, cover, and place and into the fridge.


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Strain the lavender and chill the syrup in the refrigerator until ready to use (it can be stored for up to 1 week). Step. 2 For the lavender lemonade: In a large pitcher, combine the lemon juice, 4 cups water, fresh mint and lavender syrup. Stir well to combine. Serve in glasses over ice, with lemon slices and additional sprigs of fresh lavender.


happy hour honeys DIY LavenderInfused Vodka and Spiked Lavender Lemonade

Use equal parts water and sugar. The recipe uses ½ cup for a pitcher than makes about 4 cups. If you need more, double the recipe. Bring to a simmer with lavender, then remove heat and sit for 20 minutes. This allows the flavor of the lavender blossoms to infuse into the syrup. Strain and refrigerate.


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Club soda. Just pour everything into a glass over ice, give it a little stir and you're good to go. And to make the drink look just as good as it tastes, try adding wheels of fresh lemon to the glass (tuck them on the sides between the ice and the glass before adding the liquids) and garnishing with a fresh lavender sprig.


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Step One: Simmer or gently boil the cold water and sugar in a small saucepan over medium heat until the sugar dissolves. Step Two: Remove from the heat and add chopped fresh lavender. Let sit for at least 5 minutes, preferably 30 minutes so that it cools to room temperature. Step Three: Strain with a fine-mesh strainer.


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Simple Syrup. In a small saucepan, combine sugar, water, and lavender flowers. Heat over medium-high heat until simmering, stirring occasionally until the sugar is dissolved. Simmer for an additional 2 minutes. Remove from heat and let sit for 15-60 minutes to allow the lavender to fully infuse.


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In a large pitcher, combine the lemon juice, lavender simple syrup and water. Stir 'em together until incorporated. Chill in the refrigerator or serve over ice with lemon slices and lavender sprigs. A pitcher of lavender lemonade. Fill glasses with ice and lemon wheels for a beautiful garnish.


Lavender Infused Spiked Lemonade Drink

Instructions. Make the fresh lemonade. (Refrigerate the pitcher for later use, or make the "By the glass" variation.) In a glass, pour in the lemonade and bourbon. Add ice and garnish with fresh mint and a cocktail cherry. (If you like bubbly drinks, you can always top off with soda water or ginger ale.)


Lavender Lemonade Feast + West

Lavender‎‎‎‎‎ Lemonade‎‎‎‎‎. 6.8 FL. OZ. 12.5% ALC/VOL. 200 ML. Made with natural ingredients. Contains no whole fruit. Enjoy chilled or frozen. Eco-friendly pouches. This refreshing all-season, ready-to-drink cocktail is made with a blend of real fruit juice and more than double the amount of Big Machine Vodka !