Quick And Easy Artichoke Spinach Pinwheels Christmas Tree

Spinach & Artichoke Christmas Wreath Wry Toast

Instructions. Preheat oven to 400 degrees. In a bowl, beat together the spinach and cream cheese. Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine. Add parmesan cheese and half of the cheddar or mozzarella cheese and beat to combine.

Spinach Artichoke Puff Pastry Wreath Yummy Mummy Kitchen A Vibrant

Instructions. Defrost the spinach in the microwave on high for 30 seconds - 1 minute. Squeeze all the moisture from the spinach and chop finely. Add the butter to a large saute pan and allow to melt over a medium heat. Add the garlic and fry for a couple of minutes, but don't allow the garlic to brown.

Quick And Easy Artichoke Spinach Pinwheels Christmas Tree

Step 2 | Roll out Puff Pastry. Place the puff pastry on a piece of parchment paper and using a rolling pin, lightly press out the folds. Next, spread the spinach artichoke dip mixture evenly all over the puff pastry sheet.

Quick And Easy Artichoke Spinach Pinwheels Christmas Tree

1 Small Star Cookie Cutter or Round Metal Tip (To make an ornament at the top of the tree) 1 Rolling Pin; Instructions 1. Prepare the Pastry. Thaw the puff pastry and roll each sheet on a floured surface to create rectangles measuring 15 x 12. 2. Spinach and Artichoke Mixture. Thaw the frozen spinach, squeeze out excess water, and chop the.

SpinachArtichoke Christmas Tree Skewers Will Be The Hit Of Any Holiday

Pre-heat oven to 350°F. Line a baking sheet with parchment paper and set aside. Combine artichokes, spinach, cream cheese, garlic powder, salt and pepper in a bowl. Stir together well. Roll out puff pastry on the parchment lined sheet with a rolling pin. Spread the spinach mixture over the pastry sheet.

Add This Cheesy Spinach Dip Christmas Tree To Your Holiday Menu STAT

To Make Spinach Artichoke Roll Ups. Step 1. To Make Spinach Dip Roll Up, place second puff pastry sheet on a baking sheet lined with greased parchment paper. Step 2. Evenly spread spinach dip mixture over the dough. Step 3. Then roll it up and cut into 1/2 inch rolls. Step 4.

Spinach and Artichoke Pinwheels An Easy Puff Pastry Appetizer Recipe

Instructions. Preheat your oven to 400 degrees Fahrenheit and prepare a baking sheet lined with parchment paper. Drain and chop your artichoke hearts and add to a medium size bowl. To your medium size bowl, add your spinach, mozzarella cheese, parmesan cheese, cream cheese, garlic powder, salt, and pepper.

Cheesy Spinach Dip Christmas Tree 5* trending recipes with videos

Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan. Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to.

Delicious Spinach and Artichoke Pinwheel Appetizers Amee's Savory Dish

Instructions. Preheat oven to 350°F and line a large baking sheet with parchment paper. Set aside. In a large mixing bowl, combine spinach, artichoke hearts, garlic, cream cheese, sour cream, salt, and cayenne pepper. Add parmesan cheese and mozzarella cheese. Stir to combine.

Christmas tree spinach dip breadsticks It's Always Autumn

Bake and Serve. During the last 15 minutes of proofing, preheat your oven to 400°F. Bake the rolls for 18- 25 minutes or until fully puffed up and golden brown. Mix together the melted butter, minced garlic, and parsley and then brush over the spinach artichoke rolls as soon as they come out of the oven.

Spinach & Artichoke Tree The Domestic Geek

Instructions. Saute the spinach with the garlic until wilted then add the artichokes. Cook for a few minutes then add the sour cream, chilli flakes, salt, pepper and lemon juice. Stir together then remove from the heat. Allow to cool for a few minutes then stir in the cheeses.

Festive Spinach Dip Christmas Tree Recipe

Step 1 Preheat oven to 375° and line a large baking sheet with parchment paper. In a large bowl, stir cream cheese, artichoke hearts, spinach, Parmesan, sour cream, garlic, and lemon zest and red.

A Christmas Spinach Tree

1 10-oz. bag frozen spinach, thawed and squeezed dry; 6 oz. cream cheese softened; 1 cup shredded mozzarella cheese; 3/4 cup canned artichoke hearts drained and chopped; Salt; Black pepper; Pinch of crushed red pepper flakes; All-purpose flour for dusting; 2 sheets frozen puff pastry from a 17.3-oz. box, thawed according to package directions.

Puff Pastry Pesto Christmas Trees Cooking My Dreams

Step 1 Preheat oven to 400°. Line 2 baking sheets with parchment. In a large bowl, combine spinach, cream cheese, mozzarella, and artichokes; season with salt, black pepper, and red pepper flakes.

Spinach and Artichoke Christmas Tree Recipe Christmas tree food

Preheat oven to 350 degrees F. ad prepare a baking sheet by spraying generously with non-stick spray or line with parchment paper. In a large mixing bowl, combine spinach, artichoke hearts, cream cheese, sour cream, garlic salt, and cayenne pepper. Mix until well combined. Fold in parmesan and mozzarella cheese. Set aside.

Christmas Recipes and Ideas Archives 31 Daily

Refrigerate the spinach-artichoke dip for at least 30 minutes to let the flavors meld. To assemble the Christmas tree skewers, thread a cherry tomato onto the bottom of a wooden skewer, followed by a cube of bread or a cracker. Continue alternating cherry tomatoes and bread/crackers until the skewer is almost filled, leaving some space at the top.