Split Pea Soup with Ham Striped Spatula
There are 195 calories in 1 cup of Split Pea and Ham Soup. Calorie breakdown: 19% fat, 57% carbs, 24% protein. Common Serving Sizes: Serving Size Calories; 100 g: 77: 1 cup: 195: Related Types of Soups: Taco Soup: Tomato Soup: Chicken Soup: Chicken Noodle Soup: Miso Soup: Vegetable Soup (Canned, Condensed)
Slow Cooker Split Pea Soup Coco and Ash
Where do the calories in Fresh & Easy Split Pea & Ham Soup come from? 26.0% 46.2% 27.7% Total Fat Total Carbohydrate Protein 170 cal. There are 170 calories in 1 container (11 oz) of Fresh & Easy Split Pea & Ham Soup. You'd need to walk 47 minutes to burn 170 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.
Easy Homemade Split Pea Soup with Ham Diethood
Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Do not brown. Add the broth, water, ham steak, bacon, peas, thyme sprigs, and bay leaves.
Split Pea and Ham Soup Savor the Best
In a large pot, heat the olive oil over medium heat. Add the onion and celery and cook until tender, about 3 to 5 minutes. Add the garlic and cook for an additional 2 minutes. Add the bay leaves, thyme, rosemary, vegetable broth, peas, and ham hocks. Stir and season with salt and pepper.
Split Pea Soup with Ham RecipesYummy Split pea soup recipe, Ham
Split Pea And Ham Soup. Amount Per Serving. Calories 191. % Daily Value*. Total Fat 2.5g 3%. Saturated Fat 1g 5%. Trans Fat 0g. Cholesterol 9.8mg 3%. Sodium 779mg 34%.
Top 20+ Split Pea Soup Calories
Instructions. Melt butter in a large stockpot over medium heat. Add in onions, celery, carrot, garlic, salt, pepper, paprika, and thyme. Sauté for 10 minutes, stirring regularly. Start Timer. Stir in chicken broth, split peas, ham, and bay leaves. Bring to a simmer, turn heat to low, cover, and simmer for 1 hour.
Recipe for Easy Split Pea and Ham Soup Melton Pandrear
Main info: Split Pea with Ham SoupSOUPS - Split Pea w/ Ham, Souplantation & Sweet Tomatoes1 cup290 Calories36 g10 g14.0 g8 g20 mg3 g1100 mg6 g0 g. Find on Amazon. Nutrition Facts. For a Serving Size of.
The BEST Split Pea Soup with Ham
Instructions. Wash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes. Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Add salt and pepper to taste.
SlowCooker Split Pea & Ham Soup Café Flavorful
Cook aromatics in olive oil. Add ham and cook briefly. Turn heat off when tender. Cook split peas in broth until tender. Puree cooked peas until smooth. Season with salt pepper, thyme. Add vegetables, ham and/or ham bone to the soup if using. Simmer until hot, then serve.
Pressure Cooker Split Pea Soup with Ham
Instructions. Saute carrots, onion and celery in a large soup pot over medium high heat using non stick spray. Season with salt and pepper before adding oregano, bay and garlic. Saute 60 more seconds then add peas and ham hock. Season with a bit more salt and pepper then add in broth and water.
Instant Pot Split Pea Soup
For the Instant Pot. Place split peas, ham, Mirepoix, water, bay leaves, salt, and pepper into the Instant Pot. Close the lid and cook on high for 20 minutes. At the end of the cooking time, allow the pot to release pressure naturally for 10 minutes, and then release all remaining pressure.
Best Split Pea Soup, According to Our Taste Test Sporked
Add dried split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes or until peas are cooked, stirring as needed. Step 4. Remove and discard the bay leaf and thyme sprigs. Transfer the ham bone to a cutting board.
{VIDEO} Slow CookerInstant Pot Split Pea Soup (Whole30) Fit Slow
Add the split peas, broth, seasoning, and ham hock. Simmer until the peas and vegetables are tender, about 1 hour. Remove the ham hocks or ham bone, chop the meat, and return the meat to the pot. Discard the bone and fatty pieces, as well as the bay leaf. Ladle into bowls and serve!
Classic Split Pea Soup Downshiftology
Step. 1 Heat a large Dutch oven or pot over medium heat. Add the oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Increase the heat to medium-high; add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more.
The BEST Split Pea Soup with Ham
Add in the garlic and cook 1 more minute until fragrant. Place peas in the pot, along with the thyme, bay leaf, ham hocks, and chicken broth. Bring to a simmer. Skim the fat/scum off the top of the soup for several minutes, until the scum ceases to rise. (This is optional.)
Slow Cooker Split Pea with Ham Soup The Suburban Soapbox
Place the ham bone, onions, garlic, carrots, split peas, and pepper in the slow cooker. Pour in enough water to cover the ingredients. Cover and cook on low for 7-8 hours or high for 4-5 hours. Check the soup occasionally; add more water if it's getting too thick. Once the peas are soft, remove the ham bone.