The Organic Dollar Butternut Squash Stuffed With Maple Ground Beef

Acorn Squash Stuffed with Quinoa and Lean Ground Beef

Heat a large frying pan over medium-high heat. Add the beef, onions, garlic, and mushrooms. Cook until meat is browned. Mix in tomatoes, green pepper, salt, and pepper. Sprinkle with thyme, oregano, and cayenne. Reduce heat and simmer for 10 minutes. Reduce oven to 350F. Add the sauce on top of your prepared squash halves.

Baked Stuffed Squash With Spiced Beef and Tomatoes

Roast for 30 minutes. Meanwhile, heat the olive oil in a skillet. Add the ground beef and cook it until brown, stirring often. Add the onion, garlic, and mushrooms. Cook until the onion softens. Add the tomato, bell pepper, dried thyme, oregano, cayenne pepper, salt, and pepper. Stir and cook further for about 15 minutes, on low-medium heat.

The Organic Dollar Butternut Squash Stuffed With Maple Ground Beef

While the squash roasts, cook the ground beef by placing a medium-size non-stick pan over medium-high heat, and drizzling in about 1 tablespoon of olive oil. Once the oil is hot, add in the onion, and saute for about 2 minute. Next, add in the ground beef and break it up with a spoon/spatula into small crumble.

Baked spaghetti squash stuffed with ground beef and zucchini Modern

See full ingredients & instructions in the recipe card below! Step 1. Heat the oven to 350 degrees F., then pierce the squash 2 to 3 times with a paring knife and lay on a baking sheet. Bake until soft. Step 2. While the squash is in the oven, cook the beef until no longer pink.

Ground Beef Stuffed Squash YouTube

Tex-Mex Stuffed Acorn Squash: Reduce the ground beef to 1/2 pound; brown the ground beef, onion, and peppers and then add 1 can (15 ounces) of drained black beans and 1 can (12 ounces) of drained corn kernels.Season with salt and pepper and 1 1/2 teaspoons of chili powder. Add the tomatoes. Omit the cinnamon and replace the parsley with cilantro, if desired.

Stuffed Summer Squash Boats with Beef, Shiitake Mushrooms & Swiss

Invert squash in two ungreased 13-in. x 9-in. baking dishes. Add water and cover with foil. Bake at 375° for 40-45 minutes or until tender. Meanwhile, cook the beef, celery and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Add the apple, rice, sunflower kernels and curry. Cook and stir until apple is tender.

10 Best Ground Beef Stuffed Spaghetti Squash Recipes

Place squash cut-side down on a large baking sheet and bake 50 to 60 minutes, until very tender when poked with a fork. While the acorn squash is roasting, prepare the ground beef filling. Add 1 Tablespoon avocado oil to a large skillet and heat to medium. Add the onion and saute, stirring occasionally, until onion is very soft, about 5 to 8.

The Organic Dollar Butternut Squash Stuffed With Maple Ground Beef

Add the squash filling to the beef/veggie/mushroom mixture in the pan + stir until completely mixed in. Scoop the beef/squash mixture back into the empty squash + top with cheese. Bake them at 450 for 5-10 minutes until cheese melts, and then broil for 2-3 minutes so the cheesy gets crispy.

Ground Beef Stuffed Acorn Squash

Roast for 25 minutes or until the kabocha squash feel soft, but not mushy, when poked with a fork. Turn down the oven to 350 degrees F. Meanwhile, heat about 2 tablespoons of olive oil in a skillet. Add the onion, garlic, and mushrooms. Cook until the onion softens. Add the ground beef and cook it until all traces of pink are gone, stirring often.

Stuffed Delicata Squash with Ground Beef The Roasted Root

Invert squash in an 11 x 7-in. baking dish. Add water and cover with foil. Bake until tender, 50-60 minutes. Meanwhile, cook beef, onion and celery over medium heat until no longer pink; drain. Stir in the flour, salt and sage until blended. Add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.

Stuffed Butternut Squash Recipe SundaySupper Life Tastes Good

Add ground beef, cook about 5-10 minutes until browned. Break up beef so it's in smaller chunks. 7. Add pre-cooked rice, and cook until rice is warmed, about 3 minutes. 8. Place squash half on plate, cut side up, fill with beef mixture. Top your stuffed acorn squash with freshly grated parmesan cheese if desired. Enjoy.

Stuffed butternut squash with ground beef dinner idea

Pre-heat the oven to 400 degrees. Slice the squash in half and scoop out the insides (seeds & guts). Line a roasting pan with foil and place each half cut side up on the tray. Rub the squash lightly with cooking oil. Sprinkle with a tiny bit of salt & pepper.

Ground Beef Stuffed Acorn Squash

Stir together beef mixture and onions, beaten egg, crushed crackers, Mozzarella and Parmesan cheeses, Worcestershire sauce and diced yellow squash flesh in a bowl. Spray a large baking dish with nonstick cooking spray. Place squash hollowed side up. Season each half of squash generously with salt, pepper and garlic powder.

Stuffed Delicata Squash with Ground Beef The Roasted Root

Instructions. Preheat the oven to 375F. Cut the squash in half and scoop out the guts and seeds with a spoon; place them in a broiler pan and drizzle with a generous amount of extra-virgin olive oil, then sprinkle liberally with salt and pepper.

If you are looking for the best squash recipes, look no further. This

1) Roast the squash. First, you will slice each butternut squash in half and then roast the squash in the oven at 400 F for about 30 minutes or longer. 2) Cook the ground beef. In the meantime, you will cook ground beef on the stovetop. 3) Add spices and other ingredients to the beef mixture.

stuffed spaghetti squash recipe ground beef

Turn squash over and place cut-side up onto the baking pan. Fill the centers of squash with beef mixture. Dot each with 1 tablespoon butter and sprinkle with 1 tablespoon brown sugar. Bake, uncovered, in the preheated oven until brown sugar is golden brown, 15 to 25 minutes. Take squash out of the oven and sprinkle each half with goat cheese.