Golden Oreo Strawberry Cheesecake Super easy dessert recipe


Golden Oreo Strawberry Cheesecake Bars This Silly Girl's Kitchen

Step 2: In a large mixing bowl, prepare the cake mix according to the package directions. Whisk in 1 package of strawberry jello mix, until well combined. Step 3: Pour cake batter into 9×13 inch pan and bake at 350 for 30-35 minutes. Step 4: Allow the cake to cool completely.


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Pour the strawberry batter into the springform pan with the crust and spread into an even layer. 5. Top with the remaining cheesecake batter and spread out into an even layer. 6. Finally, add the topping to the top of the cheesecake in an even layer and lightly press down. Refrigerate for at least 4 hours before serving.


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Step by Step Directions. Preheat oven to 350 degrees. Place half the golden oreos in a food processor. Pulse until it forms crumbs, add in the melted butter and pulse again until crumbs are covered in butter. Press crumbs into a 8 inch baking pan lined with parchment paper (or foil if your out of parchment paper!).


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Oreo crust layer: Golden Oreo cookies base is made of a combination of melted butter and crushed Oreo. Pressed down into the pan and chilled to set. It is the foundation that holds up all of the rest of the dessert lasagna. Cheesecake layer: Whipped cream, powdered sugar, and Cool Whip for a nice fluffy cheesecake layer, topped with sliced fresh juicy strawberries.


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Directions to make this No-Bake Strawberry Delight Recipe. Spray a 9×13 baking pan with cooking spray and set aside. Place the Golden Oreos into the food processor and pulse until you get fine crumbs. Place the Oreo crumbs in a medium mixing bowl and then add the melted butter and salt. Stir until all of the ingredients are well mixed.


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What are strawberry crunch cake balls? Well, imagine a world where strawberries, cream cheese, and Oreos come together in a perfect harmony of flavors. Luscious golden Oreo crumbs and freeze-dried.


Golden Oreo Strawberry Cheesecake Super easy dessert recipe

STEP TWO: Transfer the crushed cookies to a medium bowl. Stirring constantly, slowly adding the melted butter. Dumping all the butter in at once will result in soggy Oreos, so be sure to pour slowly and carefully. STEP THREE: Still stirring constantly, slowly add in the strawberry gelatin.


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Preheat the oven to 350° F. Line an 8x8 inch baking pan with parchment paper and set aside. Mix the golden oreo crumbs, melted butter, and granulated sugar until well combined. It should have the texture of wet sand. Firmly press into an even, flat layer on the bottom of the baking pan.


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Crushing by hand: You can also crush this strawberry shortcake crumb topping in a gallon-size freezer bag using a rolling pin. Then, just add the crumbs to a bowl and stir in the melted butter until saturated. Storage: Store in an airtight container in the fridge for up to 2 weeks.


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Once it's lighter in color and fluffy, you can add the dairy-free yogurt, vanilla, and the strawberry puree. STEP 3: Add in the flour, baking powder, baking soda, and salt on top of the wet mixture. With a fork, sift the dry ingredients together, then mix the wet with the dry until just combined.


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Bake strawberry cheesecake bars at 325°F for 36 minutes or until the cheesecake is just slightly jiggly in the very center. Take out of the oven and let cool on a wire rack for 10 minutes. Crush the remaining Oreos and sprinkle on top, gently pushing into the bars. Let cool completely on the counter.


Golden Oreo Strawberry Cheesecake Bars This Silly Girl's Kitchen

Add eggs, one at a time, mixing well after each addition. Add vanilla extract, mixing to combine. In a separate mixing bowl, whisk together flour, baking soda, and salt. With the mixer on low speed, alternate adding the flour mixture and the sour cream to the batter, beginning and ending with the flour mixture.


Golden Oreo Strawberry Cheesecake Bars This Silly Girl's Kitchen

Pour 1 cup into a large bowl. Add freeze dried strawberries to the food processor and pulse until you have a powder {there can be a few chunks}. Put 1 1/4 cups of freeze dried strawberry powder into the Golden Oreo crumbs that you set aside and add the softened butter. Work the butter into the ingredients using your hands {or a spoon}.


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Now, add 1 egg and beat the butter, and after a proper beating add the other one. Then blend in the heavy cream and beat again until smooth. When the ingredients are fully blended, add the filling. Make sure you don't over-mix the batter. Now, take the cheese filling and gently spoon (1/2) all over the prepared crust.


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Strawberry cheesecake cupcakes; Golden oreo cheesecake bars; Berry cheesecake recipe; Print. Strawberry Shortcake Cheesecake. Prep Time. 20 mins. Chill Time. 8 hrs . Thanks to a golden Oreo base and flavorful cheesecake filling complete with fresh strawberries, this strawberry shortcake cheesecake is a guaranteed crowd-pleaser..


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STEP 1: The first step is optional- remove the cream center from the Oreos. This helps create a finer shortcake crumble. If you'd like a chunkier crunch coating, leave the cream in the cookies. Golden Oreo with the cream center removed. STEP 2: Add the freeze dried strawberries and pulse them until they have a coarse crumb.