Healthy Sweet Potato Casserole (Vegan) From My Bowl

Easy Cheesy Potato Casserole (the BEST Side Dish!) Oh Sweet Basil

Make Topping: Add flour, brown sugar and pecans to a mixing bowl. Add butter and cut in with a fork or pastry blender until well combined. Sprinkle topping over sweet potato mixture. Bake at 350 degrees F for 35-40 minutes. Store leftovers in the refrigerator for 4-5 days.

Crock Pot Sweet Potato Casserole with Marshmallow & Pecans

Step 4: Bake. Lay the sweet potatoes on a cast iron skillet or on a parchment paper-lined baking sheet. Bake at 450°F on the middle oven rack for up to an hour, depending on the size of the sweet potato. The baking time for the perfect baked sweet potato can vary from 45-60 minutes, depending on the size of the potatoes.

Cast Iron Skillet Sweet Potato Casserole with Walnuts & Pecans

Cook the sweet potatoes however you like. In the oven: Pierce with a fork, bake at 400 degrees F for 1 hour. On the stovetop: Peal the skin, cut into 1-inch cubes, bring to a boil covered in water, lower heat and simmer for 20 minutes

Vegan Sweet Potato Casserole with Maple Pecan Topping Jessica in the

Sweet potatoes - To fill a 26cm / 11.5″ cast iron skillet as pictured in post, you will need 1kg / 2lb of potato slices. Recipe calls for 1.25kg / 2.5lb to factor in peeling and trimming. Recipe calls for 1.25kg / 2.5lb to factor in peeling and trimming.

Sweet Potato Casserole with Pecan Topping Build Your Bite

Instructions. Preheat oven to 375. Drain sweet potatoes and place in 10" skillet. Cut large pieces into smaller size. Spread butter over sweet potatoes. Sprinkle brown sugar evenly over dish. Sprinkle cinnamon over brown sugar. Cover top with marshmallows. Bake for 20 minutes until marshmallows are lightly browned.

Healthy_Sweet_Potato_Casserole_Vegan_FromMyBowl10 From My Bowl

Preheat the oven to 400 degrees. Place a clean, dry, 12-inch round cast iron pan on the bottom rack and heat the empty pan for 20 min. Optional step - while the cast iron pan is heating up, make crosshatch marks on the surface of each sweet potato half with the tip of a knife.

Candied Pecan Sweet Potato Casserole {So Easy!} PWWB

CREATE THE CASSEROLE FILLING: Add the brown sugar, half and half, butter, eggs, cinnamon, nutmeg, vanilla, molasses, and a bit of salt (to taste) to the mashed sweet potatoes. Mix to combine. ASSEMBLE THE CASSEROLE: Spoon the sweet potato mixture into a greased cast iron skillet. BAKE: Place the sweet potato casserole in cast iron skillet in the oven and bake at 375 degrees F for 25 minutes or.

The Best Sweet Potato Casserole recipe! This version has just the righ

Preheat oven to 375°. For crust: In a medium bowl, combine flour, sugar, and butter with your hands until crumbly. Transfer flour mixture to a 9-inch cast-iron skillet, pressing into bottom and up sides. Set aside. For filling: In a medium saucepan, bring sweet potatoes, sugar, milk, and cinnamon to a simmer over medium heat.

Candied Pecan Sweet Potato Casserole {So Easy!} PWWB

Heat your cast iron skillet over medium heat. Add the cooking oil and let it heat up. Add the sweet potatoes to the skillet in a single layer. Make sure not to overcrowd the pan to ensure even cooking. Sprinkle salt and your choice of seasoning evenly over the sweet potatoes. Let the sweet potatoes cook for about 8-10 minutes, or until they.

Cast Iron Skillet Sweet Potato Casserole with Walnuts & Pecans

Transfer the sweet potato filling into a buttered cast iron skillet or 9×13 baking dish, spreading it evenly. Cover the baking dish with foil and bake for 10-15 minutes. Make the Gingersnap Streusel

Easy Potatoes in a Skillet (Stovetop) Where Is My Spoon

Casserole. Heat the oven to 350° F (175°C). Combine brown sugar, cinnamon, pumpkin pie spice, and salt in a small bowl and mix until incorporated. Set aside. Cut off the ends of the sweet potatoes. Discard. Slice the sweet potatoes into ⅛" thick pieces using a mandoline slicer. Set aside.

Healthy_Sweet_Potato_Casserole_GlutenFree_Vegan_FromMyBowl4 From My Bowl

Preheat oven to 350 degrees F. In a medium pot, add in quartered sweet potatoes and cover with cold water. Over high heat, bring to a boil, then lower the heat to medium (gentle boil). Cook potatoes till they are easily pierced with a fork (about 10-15 minutes). Drain and return to pot.

easy sweet potato casserole using canned sweet potatoes

Now combine nutmeg, cinnamon, and brown sugar in a small bowl and mix well. Add brown sugar mixture to sauteeing potatoes and mix well to coat. Cover skillet and reduce heat to low. Simmer sweet potatoes on the stovetop for approximately 30 minutes. Remove the lid and cook on the stovetop for 20 minutes until the liquid is significantly reduced.

SlowCooker Sweet Potato Casserole recipe from

Preheat oven to 400 degrees F. Combine butter and oil in a small dish. Liberally brush the bottom and sides of an 8-inch cast-iron skillet with some of the mixture. Using a mandoline, thinly slice sweet potatoes about 1/16 inch thick. Arrange one-fourth of the potatoes in concentric circles in the pan, overlapping the slices and alternating colors.

Easy Cheesy Potato Casserole Back To My Southern Roots

Let cool to room temperature; crumble bacon. In a large bowl, beat sweet potatoes, butter, granulated sugar, ¼ cup brown sugar, eggs, salt, ginger, and cloves with a mixer at low speed until smooth. Spoon into a 10-inch cast-iron skillet. Bake until center is slightly jiggly, about 40 minutes. Increase oven to broil.

Sweet Potato Casserole with Marshmallows recipe Boulder Locavore

In a large bowl, beat potatoes, ½ cup butter, brown sugar, eggs, 1½ teaspoons salt, and ½ teaspoon pepper with a mixer on low speed until smooth. Stir in 1 cup cheese and sage. Spoon into a 10-inch cast-iron skillet. In a small bowl, stir together bread crumbs, remaining ½ cup cheese, remaining ¼ teaspoon salt, and remaining ¼ teaspoon.