TexMex Tater Tot Casserole Recipe A Southwest seasoned ground beef
First, cook the ground beef on the pan and let it brown. While the beef is cooking, prep the veggies. Add the chopped veggies to the pan with the ground beef. Season with 2 packets of low-sodium taco seasoning. Image by Rada Cutlery via YouTube. Next, continue to watch the process how on to prepare this Tex-Mex tater tot casserole by Rada.
Crockpot Tex Mex Tater Tot Casserole My Heavenly Recipes
Tex-Mex Taco Tater Tot Casserole. Combining two kid favorites for this easy and delicious Taco Tater Tot Casserole. 2 lbs ground beef; 1 lb ground sausage; 16 oz shredded cheese; 10 oz nacho cheese; 1/3 c seasoning; 1 c salsa; 1/3 c chopped sweet peppers; 1/3 c chopped onion; 3/4 c sour cream;
Mexican Tater Tot Casserole Recipe The Cookie Rookie® (VIDEO)
Instructions. In a large bowl, mix together all your ingredients except your cheese and tater tots. Spread this mixture evenly in a lightly greased casserole crock pot. Sprinkle your cheese across the top. Put the frozen tater tots on top in one layer.
Tex Mex Tater Tot Casserole Butter & Baggage Recipe Tater tot
Spread the corned beef mixture in the bottom of a 9x13-inch baking dish. Sprinkle the cheese evenly over the corned beef. Top with the potato tots in an even layer.
Tater Tot Casserole has a TexMex flare with taco flavored ground beef
Instructions. Preheat your oven to 375F and move the rack to the top third of the oven. Add the bacon to a skillet over medium heat and cook until crispy (about 10 minutes). Transfer the bacon to a paper towel lined plate and leave the bacon fat in the pan.
Cheesy TexMex Tater Tot Casserole • Food Folks and Fun
Stir in 1 cup of sharp cheddar and 1 cup of Monterey jack cheese. Spread the meat mixture into the prepared baking dish. Arrange a layer of tater tots (1 bag) over the meat mixture. Bake, uncovered, in preheated oven for 35-40 minutes or until casserole is heated through. Remove the casserole from the oven and sprinkle 1/2 cup sharp cheddar and.
TexMex Tater Tot Casserole in 2020 Tater tot casserole, Tater tot
Preheat oven to 400 degrees. In a large skillet brown ground beef, onion and garlic and cook until beef is no longer pink. Add the peppers and saute until just tender. Add the flour and taco seasoning and cook a few minutes more. Gradually stir in the milk and bring to a simmer.
TexMex Tater Tot Casserole Recipe
If you're using my homemade taco seasoning recipe, use 2-3 tablespoons of the mixture instead of one packet from the store.; I prefer to use 96% lean ground beef for this recipe so there isn't much grease. Transfer the meat mixture into a casserole dish before layering the cheese and tater tots prior to baking to save a step at clean up.
Cheesy TexMex Tater Tot Casserole • Food Folks and Fun
Preheat oven to 375 degrees. Spray a 9×13 inch baking dish with non-stick cooking spray. Add the ground beef and the onion to a 12-inch skillet, brown meat until thoroughly cooked. Drain off excess fat and return to the skillet. Add the taco seasoning, green chiles, black beans, frozen corn, tomatoes, and enchilada sauce.
Cheesy TexMex Tater Tot Casserole • Food Folks and Fun
Add flour and taco seasoning and cook until incorporated about 2 minutes. Stir in milk and bring to a simmer. Cook until thickened, about 3 minutes. Add half of the cheese along with the corn and stir to combine. Season with salt and pepper. Sprinkle remaining cheese over the hamburger mixture and top with tater tots.
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Pour half of the tater tots into the bottom of the prepared baking dish, and top with ground beef mixture. Sprinkle 1 cup shredded cheese over top, followed by the rest of tater tots. Bake for 40 minutes, and then top with remaining 1 cup shredded cheese, and bake 5-10 more minutes, or until bubbly and tater tots on top of casserole are golden.
Cheesy TexMex Tater Tot Casserole • Food Folks and Fun
Preheat oven to 375 degrees. Spray a 9×13 inch baking dish with non-stick cooking spray. Add the ground beef and the onion to a 12-inch skillet, brown meat until thoroughly cooked. Drain off excess fat and return to the stove. Add the taco seasoning, green chiles, black beans, frozen corn, and enchilada sauce.
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Stir in the chickpeas, tomatoes, water, and tomato paste. Raise the heat and bring the mixture to a simmer. Lower the heat and allow it simmer until the sauce thickens up a bit, about 10 minutes. Remove the skillet from the heat. Stir in the corn and season with salt and pepper to taste.
tater tot casserole in a pan with text overlay
The traditional Tator Tot Casserole has gone south! Put a new twist to your traditional favorite hot dish with a taste of Tex Mex. Delicious seasoned ground.
Mexican Tater Tot Casserole Recipe (15Minute Prep)
Instructions. Preheat your oven to 375F and move the rack to the top third of the oven. Add the beef and onions to a skillet and cook over medium-high heat, stirring occasionally and breaking the beef up with your spoon, until it's browned and the onions have softened (about 7-8 minutes).
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Instructions. In a skillet over medium heat, warm the onion. (cook for 2 minutes) Add ground beef, breakfast sausage and seasoning. Cook until the meat has no more pink (4-6 minutes). Add the Rotel tomatoes can and corn. Mix well. Cook for 2 minutes. Spray your slow cooker liner with nonstick cooking spray.