How to Thaw a Butterball Turkey Fanatically Food
Place your turkey on a dish in the microwave to catch any juices that may leak out during defrosting, which you may have to change frequently. You'll defrost your Butterball turkey based on weight, which will include a calculation of 6 minutes per pound of turkey. Rotate the turkey, flip it around, and even roll it to ensure it heats evenly.
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Preparation Instructions. Thaw in refrigerator (40°F or below, not at room temperature). Place unopened turkey, breast side up, on a tray in refrigerator and follow our refrigerator thawing instructions. Allow at least 24 hours for every 4 pounds. To thaw more quickly, place unopened turkey breast down in sink filled with cold tap water.
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We speak with a Butterball expert to find out his tips and tricks for thawing out a Thanksgiving turkey.Watch Full Segment Here: http://goo.gl/aA4LjGSubscrib.
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Allow one day of thawing for every four pounds of turkey, Cold water thawing a turkey is faster than refrigerator thawing. Place your turkey, in its unopened wrapper, breast down in a sink filled with cold tap water. Change the water every 30 minutes to keep surface of turkey cold. Thawing time is about 30 minutes per pound.
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To thaw a Butterball frozen turkey in cold water, place it in a sink or large container filled with cold water. Change the water every 30 minutes. The turkey will thaw in about 4-6 hours. To thaw a Butterball frozen turkey in the microwave, place it on a microwave-safe plate. Cover the turkey with a paper towel. Microwave on high for 5 minutes.
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Preheat oven to 350 degrees F (175 degrees C). Remove the turkey from the packaging and place it breast-side up on a roasting rack in a shallow roasting pan. Pat the turkey dry with paper towels. Rub the turkey with the butterball seasoning blend. Pour 1 cup of water into the bottom of the roasting pan.
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Conventional oven: Preheat oven to 350°F. Remove turkey breast from the wrapper. DO NOT stuff. Place turkey breast side up, on a flat roasting rack in 2 to 2 1/4-inch roasting pan. DO NOT add water to the pan. DO NOT stuff. Brush or spray skin with vegetable oil. Place turkey breast in 350° oven and heat until warm. 3/4 - 1.5 hours.
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Cold Water Thawing. Thaw turkey breast side down, in an unopened wrapper, with enough cold water to cover your turkey completely. Change water every 30 minutes and if turkey cannot be completely covered, rotate every 30 minutes to keep the turkey chilled. Estimate a minimum thawing time of 30 minutes per lb of turkey.
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Refrigerator Thawing. Thaw turkey breast side up, in an unopened wrapper on a tray in the fridge (40 degrees F or below). Allow at least one day of thawing for every 4 lbs of turkey. Keep turkey in original wrapper and place on tray. Use turkey within four days after thawing.
a close up of a turkey on a plate
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Christopher demonstrates our two recommended methods for thawing your turkey: refrigerator and cold water. Whichever way you choose, never thaw a turkey at r.
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All you need to do is: Place the frozen turkey in its unopened wrapper, breast down, in a sink filled with cold tap water. Change the water every 30 minutes to keep the surface of the turkey cold. It should take about 30 minutes per 1 pound to thaw. No thawing is necessary with these items. If you prefer not to thaw a frozen turkey, then here.
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Try using Butterball's cold water thawing method (it takes about 30 minutes per pound). "One of the biggest mistakes people do is leave the turkey out on the counter to thaw, and you should never.
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The USDA recommends thawing your turkey in the refrigerator. This is the safest method because the turkey will thaw at a consistent, safe temperature. This method takes some time, so allow one day for each 4 - 5 pounds of weight. If your turkey weighs 16 pounds, it will take about four days to thaw. Once thawed, the turkey is safe for another.
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Butterball Turkey Thawing Times
Place the turkey in the refrigerator and let it thaw for 1 to 3 days, depending on the size of the turkey. To defrost a Butterball turkey in cold water: 1. Place the turkey in a large sink or container. 2. Cover the turkey with cold water. 3. Change the water every 30 minutes to ensure that the turkey stays cold.
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A: The thawing time for a Butterball turkey depends on its size. A 10-pound turkey will take about 24 hours to thaw in the refrigerator, while a 20-pound turkey will take about 48 hours. If you need to thaw a turkey more quickly, you can do so in cold water.