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Toll House Famous Fudge. This Is Pretty Amazing!! When it comes to sweet treats, fudge is number one at our house. It doesn't really matter what type of fudge I'm making, the kids will devour it as if it was the last piece of food on Earth.. If you think making a fudge wreath with decorations is a bit too Christmassy for the occasion.
The Toll House Famous Fudge Recipe
The famous recipe is known for its simplicity and delicious results, making it a favorite for chocolate lovers. Enjoy this timeless fudge as a delightful homemade treat or as a thoughtful gift for friends and family. Toll House® Famous Fudge. Ingredients: 1 1/2 cups granulated sugar; 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
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Instructions. LINE a loaf pan with aluminum foil. Make sure the tin foil goes up the sides of the pan, so the set fudge is easy to remove from the pan. HEAT the chocolate chips, sweetened condensed milk, and butter in a medium-sized microwave-safe bowl on high for 1 minute. REMOVE the bowl from the microwave.
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In 2-quart microwaveable bowl, heat chocolate chips and sweetened condensed milk on high for 1 minute. Remove from microwave. Let stand 1 minute, then stir to combine. If necessary, heat an additional 30 seconds. Stirring until chips are fully melted and chocolate is soft. Stir in vanilla extract.
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STEP 1. Line 8-inch square baking pan with foil. Set aside. STEP 2. Combine sugar, evaporated milk, butter, and salt in medium heavy-duty saucepan. Bring to a full boil over medium heat, stirring constantly.
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Put the pot on the fire and make it boil while constantly stirring it. Boil it for 4 minutes, remember to occasionally stir it a little, the mass has to become smooth and indiscreet. Sugar must dissolve fully. Take the pot off the fire and add marshmallows, nuts, chocolate morsels, and vanilla extract. Mix the mass until marshmallow dissolves.
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Take the medium-sized pot and put sugar, evaporated milk, butter, and salt into it. Step 3. Put the pot on medium fire and stir the mass. Get into the boiling point and boil it for 4 minutes after it. The mass has to become smooth. Sugar must dissolve fully. Take the pot off the fire. Step 4.
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Step 2. Microwave morsels and sweetened condensed milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until smooth.
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Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. Stir in marshmallows, morsels, nuts and vanilla extract.
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Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. 3. STIR in the marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm.
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Step 2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
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Directions. LINE 8-inch-square baking pan with foil. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
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Cooking Instructions Hide images. step 1. Line an 8-inch-square baking pan with foil. step 2. Combine the Granulated Sugar (1 1/2 cups), Evaporated Milk (1 can), Butter (2 Tbsp), and Salt (1/4 tsp) in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes.
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Indulge in the rich and decadent flavors of Toll House Famous Fudge. This classic fudge recipe combines smooth chocolate, creamy butter, and crunchy hazelnuts to create a delightful treat that is sure to satisfy your sweet tooth. Whether enjoyed as a homemade gift or a special indulgence for yourself, this fudge is a true delight.
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Melting Magic: In a heavy-bottomed saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat. Stir the mixture continuously until the chocolate and butter melt and blend smoothly with the sweetened condensed milk. Once the mixture is velvety, remove the saucepan from heat.
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Step 2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full-rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.