Turkey Soup with Stuffing Dumplings Avocado Runners

turkey soup with dressing dumplings

Simmer for about 10 minutes until the potatoes start to soften. Mix dumpling dough. In a medium bowl, combine the flour, cornmeal, baking powder, baking soda and salt. Add the buttermilk and combine just until no dry ingredients remain. Add turkey and spoon dumplings onto soup.

Slow Cooker Turkey and Stuffing Dumpling Soup Recipe from bakedbyrachel

Leftover Turkey Dumpling Soup is a great way to use up those Thanksgiving leftovers! This soup features turkey and dumplings made from stuffing! Update: This recipe was originally shared in November 2016, but has been updated with new photos in November 2020.

Turkey & Stuffing Dumpling Soup

Directions. Put the turkey carcass, quartered onions, coarsely chopped carrots and celery, smashed garlic, bay leaf, and peppercorns in a large stockpot and add enough cold water to just cover.

Leftover Turkey & Dumpling Soup The Original Dish

Step 3: Add the garlic and stir. Cook for 30 seconds. Step 4: Stir in the thyme, salt, pepper, onion powder, sage, and nutmeg. Mix until combined. Step 5: Whisk in the flour to combine, and then let cook for another 2 minutes. Step 6: Add in your condensed soup and stir to combine.

Leftover Turkey & Dumpling Soup The Original Dish

Prep: 15 minutes. Cook: 45 minutes. Ingredients: 1 large onion, chopped; 2 medium carrots, diced; 2 ribs celery, diced 1 teaspoon chopped garlic; 1-2 tablespoons olive oil

Turkey & Stuffing Dumpling Soup

Add the leftover stuffing and mix well. When the turkey soup is done cooking and the Instant Pot has pressured down, remove the lid and drop the stuffing dumplings by rounded tablespoons (approximately 8) into the turkey soup. Spoon the soup over the dumplings to cook them in the hot broth, allow the dumplings to cook in the soup for 5-7.

Turkey & Stuffing Dumpling Soup

Drop spoonfuls of dough directly into the simmering soup. Cover the pot and let cook for 5 minutes, then remove lid. Gently flip dumplings over, leave the lid off, and simmer for another 5 minutes. Reduce heat to medium-low, then stir in cream and cook for 1-2 minutes, just until warmed through.

Leftover Turkey & Dumpling Soup The Original Dish

Stir the soup, 3 cups broth, carrots, celery and onion in a 6-quart slow cooker. Step 2. Cover and cook on HIGH for 2 hours (or on LOW for 4 hours) or until the vegetables are tender. Step 3. During the last 10 minutes of the cooking time, place the stuffing and remaining 1/3 cup broth into a large bowl. Mix well, using a fork to break up any.

Slow Cooker Turkey Dumpling Soup Mildly Meandering

Bring broth to a boil and add the turkey, frozen vegetables and Italian seasoning. Reduce heat to a simmer. In a bowl, combine stuffing, eggs, flour and parsley. Form into balls. The batter will be sticky but that's okay. Drop the stuffing dumplings into the simmering soup and continue to cook the soup for 10-15 minutes.

Turkey Soup with Stuffing Dumplings Avocado Runners

DUMPLINGS: In a medium bowl combine the flour, baking powder, poultry seasoning, salt, and pepper. Stir in the milk and egg just until combined and there isn't any dry flour. Drop batter by 2 tablespoonfuls on top of the soup. Cover with a tight fitting lid and simmer for 15 minutes. Don't peek.

Turkey & Stuffing Dumpling Soup

Step 5: Cut in the butter. Add the cold, cubed 2 ½ tablespoons of butter and cut in using a pastry cutter, food processor, or a pair of knives used in a criss-cross motion to cut the butter pieces into fine, pea-sized crumbs. Step 6: Add milk. Add ½ cup milk or buttermilk to the dry mixture and mix until just combined.

Creamy Turkey Dumpling Soup Coconut & Lime

Carefully stir the soup. Once the first batch of dumplings are done proceed to finish dropping in the remainder of the stuffing dumpling mixture. Cook for 10 minutes. Add the 2 cups of cooked leftover turkey. Reduce heat to low and simmer for 5 additional minutes. Add the 2 cups of cooked leftover turkey.

Roasted Turkey and Stuffing Noodle Soup Recipe

Directions. In a Dutch oven, saute mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer. Add the broth, carrots and Creole seasoning. Bring to a boil. Reduce heat; simmer, uncovered for 5-8 minutes or until carrots are tender. Meanwhile, in a large bowl, whisk eggs and flour until smooth. Crumble stuffing over mixture; mix.

Slow Cooker Turkey Dumpling Soup Mildly Meandering

Make the dumpling mix by adding all of the ingredients together in a bowl and set aside. Now heat butter in stockpot over medium heat and cook onions for 5-7 minutes or until soft and translucent. Add in the remaining veggies and herbs and cook for 5 minutes before adding the stock and simmering for 10 minutes.

Slow Cooker Turkey Dumpling Soup Mildly Meandering

Add the potatoes and simmer until cooked through. Add the turkey. Add the queso blanco Velveeta. Once the Velveeta is melted and thoroughly mixed through the soup, bring it to a low boil. Roll each stuffing dumpling glob into a ball and carefully drop it in the soup. Boil for 5 minutes to cook the dumplings.

Turkey Stuffing Dumpling Soup Town & Country Living

Add the turkey stock and bring to a boil. Turn the heat down to simmer and add the turkey. Season with the salt and pepper; add more to taste if you need to. Simmer for about 5 minutes; remove from heat. Ladle soup into bowls and place 2-3 stuffing balls in each bowl to serve. Garnish with fresh sage (optional).