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The wok shovel is mostly made of metal, but there are also those made of bamboo and wood. (Check-out more Wok tools) 3. Wok Brush. The bamboo wok brush is an important Chinese cooking utensil to clean the wok effectively, which is especially useful when using woks that are made of sticky materials.
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More than 2,000 years ago, during China's Han Dynasty, cast iron was smelt into a unique form, one where a curved bottom flared out into an expansive width ending in high walls designed to retain both heat and ingredients. The name it was given was simple: wok. In the Cantonese spoken in its region of origin, wok literally means "cooking pot."
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Our Cooking Tools section outlines the tools we use in our kitchen (with Chinese cooking tools in particular), how to use them, and how to care for them.. Cooking Methods; Cooking Tools; Wok Guide; Garden/Farm; Culture; Ingredients. Chinese Ingredients Glossary; Sauces, Wines, Vinegars & Oils; Spices & Seasonings;
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1. Wide knives and heavy cleavers practically symbolize Chinese cooking equipment. Cleavers are heavy and thick, as they are designed to whack through bones. Chinese knives, though, are thin, light, and easy to wield. I like to have these knives in a variety of widths—2 inches are good for things like vegetables, while blades that are 3 or.
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How to Season a Wok & Daily Wok Care. We'll walk you through the detailed first-time seasoning process you should apply to your new wok. For ongoing care, we'll show you how to maintain it for years to come. We'll also go over some key misconceptions about wok care. Follow this advice, and your carbon steel wok will form a beautiful.
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The wok is arguably the most important piece of cooking equipment in Thai cuisine. Aside from buying a good wok, you also need a variety of wok accessories to get the most out of this way of cooking. This page recommends some of the best utensils to boost your wok cooking game. 5 Wonderful Wok Accessories
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It is always top quality. This spoon is great for woks and other cooking too. It's got a large, comfortable handle, a natural oil finish, and is safe for non-stick cookware. Stainless Steel Strainer. This strainer is made of premium food-grade 18/8 stainless steel, which is heat-resistant and sturdy.
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If you need to cook for four people, a pan between 11" and 13" will be best. For cooking for two to three, choose a pan from 10" to 11". Use a pan that's 8" to 9" if cooking for one. Make sure the pan is compatible with your cooktop, especially if you use an induction stove.
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About JUstenbois. Our fine maple wood utensils and dishes are made following sustainable management practices throughout their creation. Everything is evaluated including: Sourcing wood from sustainable suppliers. Applying naturally occurring resins to protect our products. Following eco-friendly manufacturing processes that use minimal energy.
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Cleaver. The ultimate tool for slicing, dicing, chopping, scraping, and scooping—Chinese-style cleavers have it all. Rather than having a large set of knives of different sizes and shapes, Chinese chefs often just use this ONE tool for everything. It's all about how you manipulate it to get different results.
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4. A Skimmer or Spider. Woven like a spider's web, a 4-inch skimmer is ideal for scooping out cooked ingredients. I like the traditional bamboo handles, but stainless steel is dishwasher-friendly. A 7-inch spider handles noodles with ease. My pick: 4-Inch Brass Skimmer, $5 at Wok Shop. Credit: Amazon. 5.
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