Low and Slow Roasted Pork Shoulder Jill Castle

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Here's the short answer. The best side dishes to serve with pork roast are roasted vegetables, Yorkshire puddings, parmesan garlic brussel sprouts, jicama apple slaw, and braised red cabbage. For more unique options, try seared bok choy, quinoa pilaf, lemon pepper mushy peas, or warm spinach and potato salad. Ready?

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In a very hot dutch oven, sear the roast on all sides then transfer to a plate. 3. Add mushrooms, carrots, onion, and garlic to the pot and saute. Stir in flour and saute for a few minutes. 4. Slowly stir in chicken broth, white wine, and apple cider vinegar. Scape any brown bits on the bottom of the pan.

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Roast the pork at 450ºF for 25 minutes, then lower the temperature to 280°F for 3 to 4 hours. This will lock in the moisture and create a crispy, caramelized skin. The pork roast is done when the internal temperature reads 165ºF. Slice the finished roast to serve with hearty sides or continue roasting to make pulled pork.

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8. Mashed Sweet Potatoes. Mashed sweet potatoes are a delicious, slightly sweet side dish that complements the flavors of pork shoulder. The creamy, smooth texture of the sweet potatoes adds a comforting and satisfying element to the meal, while their natural sweetness enhances the savory pork. 9.

Low and Slow Roasted Pork Shoulder Jill Castle

11. Cornbread Dressing. The sweetness from this cornbread stuffing is the ultimate compliment to roasted pork. It mixes the sweetness from cornbread with mushrooms, peppers, and onions. Using cornbread as a base makes an amazingly moist stuffing with a crispy, crunchy top. Go to Recipe. 12. Healthy Coleslaw.

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1. Coleslaw. Imagine the crispiness of fresh cabbage meeting a tangy dressing. This slaw brings a refreshing kick to your savory slow-cook pork butt, creating a perfect balance. Coleslaw is a good side dish if you want to keep the meal low calorie as well. 2. Maple Pecan Sweet Potato Casserole.

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Rub the paste all over the pork shoulder, loosely cover it with plastic wrap, and refrigerate from 2 to 24 hours. Preheat the oven to 450°F and bring the pork to room temperature while the oven heats. Place the pork in a shallow roasting pan and roast, uncovered, for 30 minutes, until the top starts to brown a bit.

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Let rest at room temperature for at least 15 minutes and up to 2 hours. Increase oven to 500°F and allow to preheat. Return pork to the oven and roast until skin is blistered and puffed, rotating every 5 minutes, about 20 minutes total. Remove from oven, tent with foil and allow to rest an additional 15 minutes.

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Remove pork from oven and let rest 10 to 15 minutes. Pour accumulated pork juices into a bowl and discard all except 1 cup. Add reserved mojo to pork drippings, along with fresh chopped mint and oregano. Whisk together and season to taste with salt. Serve shredded pork, passing mint mojo and lime wedges on the side.

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Side dishes include: cheesy cauliflower bake, beer braised cabbage, garlic herb potato salad, roasted parsnips, apple slaw, smashed chili sweet potatoes, shaved brussel sprout salad, couscous with pistachios and apricots, watermelon feta salad, miso corn on the cob, wild rice pilaf, garden salad, and creamed kale.

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Cauliflower is a healthy alternative to a classic mashed potato side dish. 7. Baked Polenta with Fresh Tomatoes and Parmesan. "This recipe is a perfect way to highlight and use fresh summer tomatoes. It makes a great side dish for grilled chicken or pork chops," says recipe creator rjohl.

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Preheat the oven to 500°F. Put the pork in a clean roasting pan or on a rimmed baking sheet and roast uncovered until the skin is crisped and puffy, 10 to 15 minutes, rotating the pan every 3 to 5 minutes (cover any parts that are getting overly browned with foil). Cut or pull the pork into hunks and serve immediately.

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Roasted Butternut Squash With Sage. Roasted butternut squash takes on a caramelized sweetness that nicely complements the mild flavor of pork. This vegetable side dish recipe is a snap to fix, with olive oil, sage, salt and pepper, and onions (if you like). Toss in a few dried cranberries for extra color and flavor.

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Grilled Corn On The Cob. There are many cases where you can use grilled corn on the cob as a side dish for roasting pork shoulder. For example, if you are hosting a barbecue and want to serve a traditional Southern meal, pairing these two dishes would be ideal. The sweetness of the corn pairs perfectly with the savory taste of the pork, and the.

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15. Carnitas (Mexican Slow Cooker Pulled Pork) It doesn't matter if it's Tuesday, Thursday, or Sunday - it's time for tacos! More specifically, these homemade carnitas. The trick to carnitas is to slow-cook the pork in a medley of spices and citrus until it's fall-apart tender.

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8 - Grilled Asparagus. Grilled asparagus is a great side dish to serve with pork shoulder. It's healthy and easy to make, which is why we recommend it for those who want a hassle-free meal. There are several ways you can grill asparagus; the easiest way is to buy aluminum foil and wrap the asparagus into it.