How To Make Easy Deep Fried Oreos Cookies and Cups


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Making the actual deep fried Oreos takes just a few steps. PREP. Heat oil in fryer to 375°F. BATTER. In a medium bowl, whisk oil egg, and milk together. Stir in pancake mix and mix until there are no more clumps. FRY. Dip Oreos in batter with a fork and then place in hot oil.


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In a heavy dutch oven or heavy bottom pot, add 3-4 inches of vegetable oil for frying. It is best to use a candy thermometer to make sure the temperature is what you want. Bring to 375 ºF. Add pancake mix, milk, vegetable oil and egg to a mixing bowl. Whisk until most of the lumps are gone.


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STEP TWO: In a medium bowl, whisk together the beaten egg, vanilla extract, and milk. Add the pancake mix and whisk until no lumps remain. STEP THREE: Using a large spoon, dip an Oreo into the batter and turn it over to ensure it is fully coated. Then, scoop up the Oreo and a spoonful of pancake batter.


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Instructions. Heat the oil to about 365 degrees F. While the oil heats up, mix the milk, egg, and vanilla extract in a large bowl. Add the pancake mix and mix until well combined. Dip the cookies into the batter and coat it well on both sides. Fry the cookies for about 1-2 minutes on each side or until golden brown.


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The ideal temperature to fry your Oreo's at is 375-390 degrees F. You do not need your cookies to cook internally. You JUST want the batter to fry up and turn golden brown. I prefer to use double stuffed Oreo' as opposed to regular. I think the ratio of Oreo to exterior is more on a 1:1 rather than a 2:1.


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1. Pour 2-3 inches (5-7.5cm) cooking oil in a heavy cooking pot. The pot should be deep enough so the sides are at least 4 inches (10cm) higher than the oil. When deep frying, there should be enough oil to completely cover the food you are frying, but the pot should not be more than half way full of oil.


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Heat up the fryer and coat the Oreos. Turn the temperature of your deep-fryer up to 350 F. Then, use a fork to pierce the Oreo through the middle and dip it in the bowl with the batter. Be sure to.


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Instructions. Pour vegetable oil in a frying pan or skillet. Heat the oil to 375 degrees F. Mix together the fried oreo batter by combining the milk, egg, pancake mix, sugar, and vanilla together. Blend with a whisk until combined. Take the Oreo cookies and dip them into the fried oreo batter.


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Step 1 In a large Dutch oven over medium heat, add 1" of oil and heat to 375°. Step 2 In a large bowl, combine pancake mix, egg, and milk. Working with one cookie at a time, dip Oreo into batter.


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Fry the oreos until the bottom surface is golden, about 30 seconds to 1 minute. Use a slotted spatula to gently flip the oreo over, then fry for another 30 seconds to 1 minute until golden. Transfer fried oreos to a plate lined with paper towels to drain excess oil. Repeat until all the oreos are fried, then let them cool for at least 3 minutes.


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Lift the Oreo from the batter using a fork and quickly tap off any excess batter. Transfer the cookie gently into the heated oil and fry for 2-3 minutes, flipping the Oreo once the first side is golden brown. Lift the golden brown oreo from the oil with a slotted spoon and place on paper towels to soak up excess oil.


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To make deep-fried Oreos at home, start by heating oil in a deep pot or fryer. While the oil is heating, prepare a simple batter using pancake mix and milk. Dip the Oreos into the batter, ensuring they are fully coated, and then carefully place them into the hot oil. Fry the Oreos until they are golden brown, then remove them from the oil and.


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Preheat oil in deep fryer or dutch oven to 365 degrees F. In large mixing bowl, combine eggs, milk, water, melted butter and vanilla extract. Mix in flour, salt, sugar and baking powder. Beat together on medium speed until smooth. One at a time, use fork to dip Oreos into batter then drop into hot oil.


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Instructions. Combine the pancake mix, egg, milk, and vanilla extract in a bowl. Stir to combine. Heat the oil in a deep pot to medium-high (180º if you are using a thermometer).. Dip each Oreo into the batter, then place in the oil. Cook for 3-4 minutes, turning occasionally, until golden brown all over.


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Whisk the batter ingredients together until smooth, in a medium-large bowl. Dip one Oreo at a time into the batter to coat, and using a fork, remove the cookie from the batter, tapping off excess batter. You don't want all the batter to drip off, but any excess just tap lightly. Place the Oreo directly into oil, heated up to 350°F in a deep.


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Heat a skillet over medium to medium-high heat. Pour in enough oil to come up the sides of the pan about 3-4 inches. Let the oil heat up to about 350 degrees. Working in small batches of 6 to 8 cookies, dip an Oreo into the bowl of batter. Make sure to coat all sides, Then carefully place into hot skillet.