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Candles Recycled & REFILLABLE hand cut liquor bottle seen at Haywire, The Ranch, Whiskey Cake and Ida Claire โ€” $28 Save $8 Holiday Special: 8 oz Metal Tins seen at Whiskey Cake, The Ranch & Haywire- Whiskey Cream TM, Man Cave Tm, On the Rocks, Texas Twig & Rosemary โ€” $14


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Jump to Recipe ( 3 ratings) August 2, 2018 (updated Oct 1, 2023) 22 comments ยป Dark Chocolate Whiskey Cake with Whiskey Ganache is a decadent, booze-filled cake perfect for any occasion! This rich and moist Dark Chocolate Whiskey Cake is the absolute definition of dessert decadence!


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Fill and Decorate the Irish Whiskey Cake. Make the whiskey buttercream by mixing all of the ingredients together in a bowl until a smooth spreading/piping consistency is formed. Using a cake leveler, or large serrated knife, place the cake layers, flat side down on the counter and slice off the top to make them even.


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Grease and line the bottom of a 9-inch cake pan with parchment paper. Melt the chocolate in a double boiler on the stovetop until smooth. Remove from the heat, add the sugar and salt, and mix until smooth. Beat in the eggs, one at a time. Sift the cocoa powder into the bowl, then add the vanilla extract and whiskey.


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Sprinkle nuts in the bottom of the prepared pan. Set aside. In a large bowl, combine the cake mix, pudding mix, whiskey, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes. Pour the batter over the nuts in the pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.


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Quantity Whiskey cake is an intoxicating blend of potent alcohol notes and smoked oak with notes of lightly torched sugar and a hint of coconut before giving way to a rich creamy custard heart. Hints of spiced rum elevate the vanilla and maple base. Fragrance Notes Top: Whiskey Middle: Whiskey Base: Oak, Tonka Bean, Smoke


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For the Cake Nonstick cooking spray 1ยพ cups/240 grams all-purpose flour 1 cup/94 grams natural or Dutch-processed cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon kosher.


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Materials & Ingredients WHISKEY CAKE $19.95 Pay in 4 interest-free installments for orders over $50.00 with Learn more Size Quantity Add to cart Inspired by the dessert that inspired the name of the restaurant, this candle will have your home smelling like your favorite dessert: Whiskey Cake!


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Gather the ingredients. Preheat the oven to 325 F. Beat 1 1/4 cups (280 grams) softened butter, 1 cup (200 grams) granulated sugar, and 1 cup packed (213 grams) dark brown sugar with a stand mixer fitted with a paddle attachment at medium speed until fluffy, 3 to 4 minutes, stopping to scrape down sides as needed.


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Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. We source flavors, ingredients, and ideas straight from the farm, because good food tastes even better when it's grown locally.


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Who loves booze and chocolate? Raise your forks! I have found itโ€ฆthe best cake in the world! It's got chocolate, it's got whiskey, it's got more chocolate! It will make your kitchen smell like a distillery! (I mean that in the best possible way). I used my Best Choclolate Cake r ecipe and just tweaked it a bit.


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How to Make a Whiskey Cake. Prep your tools. Set the oven to 300 degrees. Use a non-stick baking spray to grease a 9-inch bundt pan. Mix the dry ingredients. Add the flour, baking soda, and salt into a large mixing bowl and whisk to combine. Set aside. Cream the butter and sugar.