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1 Lb. pkg. Fillo Factory organic whole wheat fillo dough, defrosted and set at room temp for 20 minutes before using One stick of melted unsalted butter and/or a can of vegetable

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Categories: Fillo Factory, Fillo Factory Dough. Description. Organic Whole Wheat Fillo is a medium weight fillo dough, great for general purpose use. Sheet size is 13 x 18″ . The whole wheat dough is light and mild flavored, and will not detract from your recipes. Enjoy the benefits of whole wheat. Certified USDA Organic and Vegan.

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Make the Dough: In a large mixing bowl, rub the oil into the flour until it resembles coarse breadcrumbs. In a small bowl, combine the water, vinegar and salt. Then add to the flour mixture and stir together until the dough comes together as a ball. Knead on a lightly floured surface for about 10 minutes.

The Fillo Factory Whole Wheat Fillo Dough, Organic, Phyllo (1 lb

6. Greek Spinach Pie with Phyllo Dough. The Mediterranean Dish. This spanakopita, or spinach pie, can be done as one giant dish using phyllo as a pie crust, or you can cut the phyllo dough into.

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Lightly beat the egg with the oil, then add to the dry ingredients. Start the machine, or start mixing, then add the hot water. Knead for about 8 minutes in your machine, or by hand for a bit longer - the mixture should be very supple and a touch sticky.

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Ingredients. Nutrition Facts. Ingredients: Organic White Wheat Flour (Organic Wheat Flour), Water, Organic Tapioca Starch, Organic Extra Virgin Olive Oil and/or Organic High Oleic Sunflower Oil and/or Organic Canola Oil, Organic Malt Extract, Salt, Organic Deoiled Sunflower Lecithin Powder, Tricalcium Phosphate.

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3 cups whole wheat flour; 1 cup all-purpose flour;. Combine the flours and salt in the bowl of a stand mixer outfitted with a dough hook. Blend for a few seconds at medium speed. Dissolve the salt in the water. With the mixer on, mix in the olive oil, yogurt and vinegar or ouzo and add to the flour mixture.. Love savory pies and phyllo.

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Knead into an elastic dough. Add all-purpose flour, water, vegetable oil, apple cider vinegar, and a pinch of salt to a bowl. Stir everything to combine using a wooden spoon, transfer the dough to a clean working surface and start kneading the dough. Knead with your hands for about 5 minutes or until the dough is nice and elastic.

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Find a store. The Fillo Factory. Select from the items below to see availability and pricing for your selected store. The Fillo Factory. Organic Fillo Dough. Add to list. Prices and availability are subject to change without notice. Offers are specific to store listed above and limited to in-store. Promotions, discounts, and offers available in.

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Find The Fillo Factory Organic Ww Filo Dough, 16 oz at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!. Ingredients: Organic Wheat Flour, Organic Whole Wheat Flour, Filtered Water, Organic Tapioca Starch, Organic Soy Oil, Salt, Organic Malt Extract, Organic Soy Lecithin, Tri-calcium Phosphate..

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Tips for Baking Phyllo Dough. Brush each layer of phyllo dough with butter or oil to ensure a flaky texture. Avoid overbaking phyllo dough, as it can quickly become too crispy and dry. Experiment with different fillings and flavors to create unique phyllo dough creations. Store any leftover phyllo dough in the refrigerator or freezer to prevent.

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A different type of phyllo pastry that surprises pleasantly with its wonderful, rich and nutty flavor. Whole wheat flour can really make a difference. The re.

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In a large mixing bowl add the flour and salt, make a well in the centre and pour in the vinegar and the olive oil. Using a dough hook mix to combine the ingredients for 10-15 seconds.

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20 sheets whole-wheat phyllo dough ( (find the best kind you can!)) ¼ cup melted butter. ¼ cup olive oil. In a baking dish of choice, combine the chicken, scallions, feta, kale, lemons, the salt & pepper. Stir gently with your fingers to combine. Layer on the phyllo dough, no need to be perfect.

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In a bowl add the flour and add the salt and mix. Make a whole in the middle and the add the olive oil and vinegar. Mix the dough with a wooden spoon , until the liquids have been absorbed. It will be dry and crumbly. Add some warm water and knead with your hands, add enough so that the dough is soft but not sticky.

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Ingredients. Nutrition Facts. Ingredients: Organic Fillo Dough (Organic Wheat Flour, Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Organic Expeller Pressed Soy Oil, Organic Malt Extract, Salt, Organic Soy Lecithin, Tricalcium Phosphate), Organic Expeller Pressed Soy Oil, Organic Non-hydrogenated Palm Shortening.