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Pi Day is Thursday, March 14, and Blaze Pizza, Papa John's and others have pizza deals. Specials on pie and Taco Bell's Mexican pizza can be had, too.
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Key Takeaways. The small pepper with Papa John's pizza is a pickled pepperoncini, a mild Italian pepper that adds a flavorful kick to the pizza. The pepper is included to add a nice touch that sets Papa John's apart from other pizza chains. While it's safe to eat, customers can set it aside if they don't enjoy the taste of peppers.
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The Papa John's nutrition chart does not state how many servings there are per tray; for comparison, the other desserts have 8 or 9 portions. The nutrition facts per one-eighth tray of pull aparts are: 245 calories, 12g fat, 4.5g saturated fat, 33g carbohydrates, 2g protein, and 207mg sodium.
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They are mild and tangy, with a slight hint of spice. Papa John's uses pepperoncini peppers in several of their dishes, such as salads, sandwiches and pizzas. The peppers are cut small and are added as a garnish or a topping - adding flavor and a bit of heat.
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I also tipped over the phone so that prob helped. Good luck. I eat them separately. Just ask them for an extra, they're free. You can have mine. I'd just order a few extra or grab a jar of them from your local Neighborhood Market l. It's a pepperchini. Go ahead and buy a jar at the store. I love the banana peppers.
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Hand Tossed Pizza • Why does Papa John's give you a pepper?-----Our mission is informing people correctly. This video was also made on the basis of thes.
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The Reason Why. The story of the pepper comes from the owner of Papa John's, John Schnatter. According to Sean Muldoon, Papa John's Chief Ingredient Officer (yes, that's his real job), who spoke with Thrillist a while back, Schnatter was a dishwasher in his father's pub in Jefferson, Indiana. At the pub, they would always put a pepperoncini.
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There is an Italian pepperoncino pepper inside every box of Papa John's pizza. The reason behind this goes back to owner John Schnatter's days as a dishwasher at his father's pub where the free pepperoncini
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Taking a little bit of what he learned during his time at Rocky's, John, now calling himself "Papa," made serving pizzas with pepperoncini peppers a signature that his customers would grow to love.
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It enhances the flavor of the sauce. It is spicy but also zesty, almost like a spicy lemon. I used to work their also and people would ask what i would suggest; I took 5 peppers cut them up and put the pieces under the cheese with John's favorite. Papa John's by far the best order in chain restaurant (pizza any way). 1.
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The truth is that it's not just for decoration - there is actually a reason behind it. Papa John's founder, John Schnatter, has revealed that the idea of including a pepper with each pizza came from his childhood memories of sharing a meal with his family. The pepperoncini pepper was a staple at their dinner table, and it became a.
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Muldoon estimates that about 25 percent of the peppers that come out of Turkey are used in a Papa John pizza box. Initially, when Papa John began his expansion in the late 90s (from a few hundred.
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Taking a little bit of what he learned during his time at Rocky's, John, now calling himself "Papa," made serving pizzas with pepperoncini peppers a signature that his customers would grow to love.
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According to Muldoon, Papa John's rapid expansion in the late '90s -- when the restaurant quickly grew from a couple hundred locations to almost 1,500 in just a few years -- resulted in one of.
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Today, Papa John's sources all of their pepperoncinis from Turkey, and is responsible for about 25% of the business there. At one point, when the pizza chain went through a major expansion in the.
